Unadulterated and completely unoaked, MadFish is a fresh and friendly, easy drinking West Australian, the perfect partner to food. |
Time has shown the Eden Valley to be a natural home for Riesling, which to quote Peter Lehmann, is the noblest white wine variety. Lehmann's Eden Valley editions can boast the unique distinction of winning Best Riesling in the World Trophy at the prestigious London International on no fewer than five occasions, more than any winemaker in the world. |
Saltram No.1 is one of the nation's great icon reds, a powerful expression of Australian Shiraz. In 1859 William Salter cleared ten acres of land at his Mamre Brook homestead near Angaston in the Barossa and planted Shiraz. On March 20 1862, Saltram crushed its first grapes and produced 1800 gallons of a wine that was simply called No 1 Shiraz. For the next thirty years, successive vintages of No.1 performed brilliantly at Australian and International wine exhibitions. The secret to the success lies in a heritage of extraordinary old Barossa vineyards. |
Ingoldby can boast the Midas touch with Chardonnay, fashioned to the traditional McLaren Vale style, always displaying lovely elegance and finesse, a rejuvenating wine with great focus and length. |
The primary aim at Evans & Tate is to make wines that are truly expressive of the sensational winegrowing terroirs which make Margaret River so special. They have succeeded in capturing the sensational style of pinkly hued, lusciously grape flavoured wines that are finding a home within the hearts of Moscato lovers everywhere. A cépage of mostly Sauvignon Blanc and Shiraz, with additions of Canada Muscat and Chardonnay, brought together in a brightly fruit forward, slightly petulant, toothsome fruit cup, best described as irresistible. |
Confined to a limited region of theYarra Valley is a belt of superb red earth renowned for producing wines of exceptional quality. Sir Paz produces award winning red on red wines, crafted from red grapes planted to Terra rossa soil. Formerly a chestnut tree grove, the elevated site is perfectly suited to vines, as the grapes experience cool conditions, ripening slowly for maximum flavour development. A racey Victorian firebrand Shiraz with sophisticated oak handling, a wine of style and character, worthy of a place in any cellar. |
Super Bin 389 & 407
Value packed Bin 128 & 28
Over the last forty years Penfolds Bin 389 has developed a strong identity for consistency, reliability and exceptional value. Components of the wine are matured in the same barrels that held the previous vintage of Grange. Wine lovers enjoy it because it's delicious and ready to drink immediately upon release. |
A textbook Cabernet, the varietally expressive Bin 407 highlights the virtue of sensitive vineyard blending, bold Cabernet flavours are supported by a judicious use of soft oak. Magnificent Cabernet, bursting with a rich panoply of cedary highlights which wrap themselves around the thick berry fruit flavours. |
Introduced as one of the first Bin wines within the Penfolds portfolio, it has become an Australian classic. Penfolds Bin 28 is a ripe fleshy warm-climate Shiraz offering structure and generosity of flavour. Bin 128 has claimed an impressive chestful of awards and was twice named Red of the Year at the London International. |
In 1960 Bill Redman persuaded Max Schubert to acquire a parcel of Coonawarra, and the Bin 128 experience began. The only Penfolds to be pure Coonawarra, it was originally labelled as Claret, and whilst the quality has increased immeasurably, very little has changed about how Bin 128 is made. |
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"The wines have been impressive over the years!". "Dalwhinnie is one of Victoria's greatest wine estates, making wines that are regional highpoints!" -Ralph Kyte-Powell. "Sit back and watch as Dalwhinnie etches a name for itself among the great wines of the world!" -Huon Hooke |
 GIFT Boxed!
Moet Chandon Brut Imperial Champagne N.V $49.99- $597.00/ Dozen!» Good looks alone won't keep you at NO.1. A delicate well-balanced, creamy and rich wine, there are unlimited fragrances and nuances which cover the tongue with highlights and leave behind a sense of harmony, moist indulgence, sophistication and mellowness
Excites from the moment it's open, Ata Rangi Crimson Pinot Noir 2011 $29.99 - $357.00/dozen!»
Clive Paton has long been an avid tree planter and has won a number of awards for his significant contribution to the environment. Paton approached the Project Crimson team for advice and support, a conservation trust established for the protection of New Zealand’s iconic red Christmas trees, the pohutukawa, the northern and southern rata. Proceeds support the work of Project Crimson. Ata Rangi Crimson Pinot Noir 2011
$29.99
$357.00/dozen!»
Following through with it's trademark, thick depth of flavours, Pennys Hill Skeleton Key Shiraz 2010 $29.99
$357.00»
This label is a runaway success, a voluptuous tar and berry ju-jube flavoured Shiraz, thick with creme de cassis, sweet oak, dried currants, chubby cheeks and a satisfying rush like a freshly baked lamington! The Red Dot label has steadily forged a reputation for excellence, claiming top prize at the McLaren Vale Wine Show. This fabulous fruit and chocolate wine by McLaren Vale winemaking supremo Ben Riggs is here today.. So save me a case of Pennys Hill Skeleton Key Shiraz 2010
$29.99
$357.00
/dozen!»
French oak and wild yeasts, Hill Smith Eden Valley Sauvignon Blanc 2012 $19.99 - $237.00/dozen!»
Hill-Smith have a special site for Sauvignon Blanc, 500 metres above sea level in Eden Valley. Over several generations, with roots dating back to the 19th century, the Hill-Smith family have become expert in locating exceptional sites that maximise the personality of their wines. A favourite playground has been the Eden Valley, whence Sauvignon Blanc is fashioned into a stylish expression of Hill-Smith vineyard. Hill Smith Eden Valley Sauvignon Blanc 2012
$19.99
$237.00/dozen!»
Oh hallowed hills & make my day, Peter Lehmann Clancys Red 2009 $11.99
$141.00»
Successive vintages of Clancy have won major UK and American awards, for being a simply splendid red wine. America’s leading wine magazine The Wine Spectator, has selected Clancy’s for it's prestigious Top 100 list on no less than four occasions since 1997. Clancy has also claimed Gold against all comers at London’s International Wine Challenge! Peter Lehmann Clancys Red 2009
$11.99
$141.00
/dozen!» |
Bright citrus in colour with straw gold tinge. There are voluptuos aromas of tropical fruits, sweet melon, buttery brioche and creamy dried red fruit essences. Bouquets that are florid, impressively vital with nuances of soft spice and elegant dessert cakes
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Grandin is an attractive sparkling wine exhibiting a profuse effervescence and a rich straw gold color. Scents of flowers, yeast, light citrus and a hint of smoke. It rolls happily into a fruity mouthful of juicy, flavours
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Riccadonna Asti is a pale gold colour with a fine persistent bead. The bead is finer due to the lower fizziness, a character of quality Asti. The finish is soft and lingering with soft fruit, nuances of outdoors picnics, and hints of summer blossom flavours
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Moet Chandon Mini Rosé Piccolo is a bold, medium pink salmon colour, slightly coppery and slightly cherry in hue. Aromas are of citrus and peach, strawberry and Nice shortbreads, followed by hints of almond and praline, broad berry notes intermixed with delightful chocolate box assortment characters. The bead is extravagant, seemingly exaggerated by the size of the bottle, the finesse of the effervescence is exemplary, it carries heady characters
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A colour like a smiling pink icey pole with reams of finely flavoured bubbles. Nose of wild Chardonnay fruit and distinct pinot berry flavours that zing around the air and pop with delight. A delicious and refreshing palate that is smooth and fruity, yet tart and rich with a refreshing tangy balance
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A wonderfully effervescent wine, tinged with copper hues. Exhibits yeasty and biscuit like aromas with hazelnut and brioche that combined with ripe strawberry and rose petal notes form a delicious and complex nose. A rich and generous palate shows flavours of bread dough, strawberry and oyster, with a lean acid backbone from its cool climate fruit origins and a lingering creamy mouth feel due to extended time on lees
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Refined coppery salmon pink. Wild Strawberry, cherry aromas combined with dried flowers & honey, Dom Perignon Rose 2002 $499.99!»
The rare and exclusive Dom Perignon Rose 2002 is one of very few vintages ever released. The harvest must be of great excellence, delivering grapes of extraordinary character, combining intensity and roundness.
The most desirable Rosé in the world, synonymous with glamour and success Dom Perignon Rose 2002 $499.99!»
Absolute magic and a prince of the Australian Sparklers is the inimitable Jansz Premium Cuvee N.V $21.99 $261.00/Doz»
"These are the most serious sparkling wines I have tasted from south of the Equator... crisp, elegant, orange and ripe apple skin characteristics along with a hint of brioche, fresh, light to medium-bodied flavors, good effervescence, and a dry finish. This ambitious sparkler should drink well for several years, these are excellent endeavours!" -Robert Parker,
"Excellent aperitif style that supports Tasmania's claim to the title of sparkling wine state!" -Ralph Kyte-Powell
I'm drinking it right now, Jansz Premium Cuvee N.V $21.99 $261.00/dozen»
Seamlessly woven spice, French oak and fine long tannins,
Hungerford Hill Vinefire Shiraz 2010
$16.99
$201.00
/dozen!»
Hungerford Hill are about forty years of innovation, an uncompromising pursuit of excellence and the confidence to be different. Fishcage is that story in a bottle, bold, daring and truly unique. There's been really good fruit going into Fishcage for some time, and Hungerford Hill can now reveal the provenance. Why stand on the shore when you can swim against the tide?
Enjoy alongside smoked, grain fed loin of lamb,
Hungerford Hill Vinefire Shiraz 2010
$16.99
$201.00
/dozen!»
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