A rich flavoursome wine displaying classical regional characters of chocolate and mint, medium bodied with rich flavours and exceptional fruit intensity supported by a firm tannin structure and integrated oak. First vintaged in 1974 alongside the inaugural Jimmy Watson winning edition of Wolf Blass Black Label, John's Blend was an... More»
The contrasting influences of Armagh Valley and Polish Hill form a synergy, violets and blueberry, a palate of dark currants and bramble exhibiting great depth and length. David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker... More»
The palate displays subtle grassy notes, citrus and grapefruits before a crisp, clean finish. It's easy to appreciate why Jamiesons Run make such popular white wines... More»
Hints of gooseberry, box tree and cucumber. Black Thursday Vineyard played a role in extinguishing some nasty bushfires which threatened the Adelaide hamlets of Kuitpo and Gumeracha... More»
The sweet, rich and plush palate has a fleshy texture with great depth flavour and concentration, beautifully balanced by velvety grained tannins and excellent length. Johann Christian Henschke purchased land around the tiny village of Keyneton in 1861 after fleeing religious persecution in Silesia... More»
A raft of black and purple fruits, blackberry, satsuma plum, blackcurrant, liquorice and sweet beetroot. Outstanding Langtons Classification, one of Australia's most revered red wines, highly sought by enthusiasts around the globe... More»
