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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»

Baileys Glenrowan Baileys of Glenrowan Founder Series Classic Muscat CONFIRM VINTAGE

Tokay Glenrowan Victoria
The Baileys of Glenrowan property is endowed with some of Victoria's oldest plantings. After the devastation of phylloxera at the turn of last century, vines were replanted in the rich granite soil below the Warby Ranges. Bailey's wickedly moreish fortifieds are all made entirely from fruit grown to the estate's quarantined Glenrowan vineyard, carefully barrel aged under perfect conditions to ensure a memorable drinking experience upon release.
Available in cartons of six
Case of 6
$239.50
Glenrowan is renowned for its luscious fortified wines and rich red wine styles. The fortuitous soils and lie of the land provide a unique grape growing mesoclime with cool air flowing down from the ranges, tempered by warmer airflow from the lake. In the hot summer months, the lake acts like a giant air conditioner, cooling the vines at night. Bailey's are Glenrowan's eldest vineyard, originally planted by Varley Bailey in the 1860s. Bailey produced his first vintage in 1870 and the site has continued to produce iconic wines ever since. Following fermentation, individual parcels of are aged in old oak barrels before being assembled into the final wine.
Russet red in the glass. Aromas of fresh fruit, earthy, luscious, tongue hugging sweet complicated essences. Delicate barrel complexity, light and elegant on the palate but has intense flavour and a lingering rancio finish. Serve with ripe aged cheeses or after dinner chocolates.
Baileys Glenrowan
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Baileys Glenrowan
The Baileys wine-making story began in the 1860’s, when Richard Bailey and his young family arrived in Australia

The Baileys set up a store in Glenrowan to supply miners on nearby goldfields. This store was located alongside the famous Anne Jones Inn where the Kelly gang siege was to take place. As the gold fields dried up and the miners moved on, the Bailey family turned to farming instead, settling their property near Glenrowan. Back then, rural life was tough and lonely, and the Glenrowan countryside was barren and unforgiving. But the Baileys family persevered on their property named “Bundarra”: eventually planting one of the district’s first vineyards.

Baileys Glenrowan

In 1870, Richard and his son Varley proudly produced their first vintage. It was gold of a very different hue, but gold nevertheless, and the birth of an Australian legend! The Bailey property remained a winemaking success from then on: with the winemaking mantle passed on from father to son through the generations. During that time, the region was terrorised by the infamous bushranger Ned Kelly, who was finally captured in 1880 at Glenrowan - just a short gallop from Baileys.

Far more terrifying than Ned though, was the outbreak in 1890’s of Phylloxera. Whilst only tiny, the parasitic pest Phylloxera devastated Victoria’s early wine industry. Many vineyards were ordered to destroy their vines, and many heartbroken winemakers simply walked off their ravaged land, never to return. But once the Phylloxera scourge had passed, the Baileys family replanted in 1904 on Phylloxera resistant root-stock -- and soon the family’s famous red wine flowed again.

The Baileys of Glenrowan Shiraz, full of flavour, quickly built a reputation and a loyal following. Further plantings of Shiraz, Muscat and Tokay took place in the 1920's. Recent improvements to the Baileys of Glenrowan site have ensured the success of the winery for generations to come. Plantings throughout the 1950’s to the 1990’s have seen the vineyards increase to 143 hectares, with an annual crush of 1600 -1800 tonnes.

Baileys Glenrowan

The historic Glenrowan wine region is renowned for its luscious fortified wines and rich red wine styles, a product of the area's deep, red granite soils. The region is bordered by the Ovens River to the north and the Hume Freeway to the south. Most cellar doors and vineyards in the region are located close to the historic township of Glenrowan, on land that lies between the Warby Ranges and Lake Mokoan. The region's oldest vineyard is Baileys of Glenrowan. Tradition is important at Baileys, with many heritage buildings and historic artefacts on display - providing a real glimpse into Australia's colourful rural past. Apart from its intensely flavoured wines, the Glenrowan area also produces a range of stone fruit - such as juicy nectarines, peaches and cherries - plus deliciously sweet strawberries.

New, state-of-the art winemaking equipment was built at Baileys in 1998. At the same time, the 100 year-old basket press was restored to ensure that the tradition lives on in all of Bailey's wines. The restoration and upgrade of the winery cellar door in 2000 completed the recent improvements and enabled the sharing of heritage and the full Baileys experience with the winery's visitors.

Today the Baileys winery is a boutique operation that showcases the best of both worlds, with modern winemaking facilities complimented by traditional techniques and very old vines. The internationally sought after wines however, are not the only attraction at Baileys of Glenrowan. The original Baileys family settlers were inspired in their choice of location, for as well as the perfect vine-growing terroir, the Baileys vineyards are situated in a beautiful area.

When arriving at Baileys, visitors meander beyond an original blacksmith forge, through a peppercorn avenue, past long-standing stone Clydesdale stables and the original block of Shiraz planted in 1904. The end of this picturesque track opens to landscaped grounds, where a traditional welcome awaits you in the 100 year-old cellar door.

Baileys Glenrowan