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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful.. Heirlooms of a hobart homestead»

Brothers in Arms Shiraz 2010 CONFIRM 2010 VINTAGE

Shiraz Langhorne Creek South Australia
The historic Metala Vineyard has been in family hands since since the 1850s. Closely managed by fifth generation viticulturalist Guy Adams, the heritage property is the source of fruit for the national icon Metala label. Adam's family has been growing grapes since 1891, he still keeps a close watch over his vineyard which is just two minutes down the road from home. The pick of Langhorne Creek Shiraz, off three elite estate blocks, is treated to a highly traditional vinification, followed by an extravagant two years repose in a selection of the very finest French oak.
Available in cartons of six
Case of 6
$263.50
Deep crimson colour. Distinct regional aromas of menthol, peppermint and mocha coffee, biscuity/ biscotti oak interwoven by blackberry and a touch of leather. Intense blackcurrant fruit and spice on the palate with super fine tannins which build with intensity before a long, mouth filling finish. Starts small and finishes big!
Brothers in Arms
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