De Bortoli has written the book on Australian dessert style Semillon. "Australian botrytis semillon style is a very rich wine globally but Deen is more in line with classic Sauterne. Candied pear and candied pineapple, no oak, an early picked wine that is fresh, sweet and with a round medium weight and length!" -Geddes Drinks Trade, "These guys make Australia’s best sticky (Noble One) so it’s no surprise to us to find a wine of this quality under the Deen label: light-bodied, sweet apricot and peach flavours, intense, rich and concentrated!" -Quaff.com.au |
Time has revealed the Eden Valley to be a natural home for Riesling which, to quote Peter Lehmann, is the noblest white wine variety. Lehmann's Eden Valley has the unique distinction of being awarded Trophy for Best Riesling in the World at the London International Wine and Spirit Competition five times, more than any winemaker in the world. "A firmly bodied palate tight with fine minerally textures, and even now, a sense that its future has a honey glow!" -Adelaide Advertiser, "Peter Lehmann Rieslings shine regularly on the world stage!" -Telegraph |
Founded in 1911, Salon is the creation of one man, a Champagne connoisseur enchanted, then seduced by the terroir of Le Mesnil. Eugène-Aimé Salon, a singular personality and bon vivant, succeeded in formulating the champagne of his desires, an unprecedented Blanc de Blancs. Unique in many ways, this single cru Salon is the expression of very special fragments within an elite vineyard. Wine lovers know that drinking Champagne Salon is an exclusive privilege, a very personal journey of intense and rare sensations |
Patricia is the culmination of Brown Brothers commitment to viticultural and winemaking excellence. In affectionate recognition of the estate's matriarch Patricia Brown, careful vineyard site selection and the utmost care throughout vinification has maximised flavour and achieved true elegance. A Pinot Noir dominated wine, from fruit grown to the high altitude Whitlands vineyard, vinified with strict adherence to traditional Methode Champeniose techniques. A splendid effort, complex and rich with toasty fruit and yeast characters, Patricia is intended to impress |
Edgar Pike was an established Clare Valley grower and vineyard manager who worked for a large proprietary wine company. His sons followed in their father's footsteps, Andrew specializes in viticulture and Neil in winemaking. "Wines like this are the reason we do what we do - finding world smashing wines at insane prices to rocket straight into your must drink list. Neil Pike is a trooper and his wine is amazing!" -Taste Food and Wine, "Neil Pike is one of the Clare Valley’s unsung heroes, making incredible Rieslings year in and year out!" -Gourmet Traveller |
Moscato is traditionally a clean and fresh young white, oozing plentiful luscious grape characters and a hint of fizz, a wine that says summer at any time of year, just perfect with your favourite foods and dessert. Treviso is a quenchingly fruit driven Moscato wine, in lively Mediterranean food oriented styling, unwooded and refreshingly clean. Light bodied and medium sweet on the palate, beautifully perfumed with juicy sweet grape characters, more ripe fruit, honey and grape flavours on the tongue, Treviso titillates with a pleasant spritziness |
Super Bin 389 & 407
Value packed Bin 128 & 28
Over the last forty years Penfolds Bin 389 has developed a strong identity for consistency, reliability and exceptional value. Components of the wine are matured in the same barrels that held the previous vintage of Grange. Wine lovers enjoy it because it's delicious and ready to drink immediately upon release. |
A textbook Cabernet, the varietally expressive Bin 407 highlights the virtue of sensitive vineyard blending, bold Cabernet flavours are supported by a judicious use of soft oak. Magnificent Cabernet, bursting with a rich panoply of cedary highlights which wrap themselves around the thick berry fruit flavours. |
Introduced as one of the first Bin wines within the Penfolds portfolio, it has become an Australian classic. Penfolds Bin 28 is a ripe fleshy warm-climate Shiraz offering structure and generosity of flavour. Bin 128 has claimed an impressive chestful of awards and was twice named Red of the Year at the London International. |
In 1960 Bill Redman persuaded Max Schubert to acquire a parcel of Coonawarra, and the Bin 128 experience began. The only Penfolds to be pure Coonawarra, it was originally labelled as Claret, and whilst the quality has increased immeasurably, very little has changed about how Bin 128 is made. |
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"The wines have been impressive over the years!". "Dalwhinnie is one of Victoria's greatest wine estates, making wines that are regional highpoints!" -Ralph Kyte-Powell. "Sit back and watch as Dalwhinnie etches a name for itself among the great wines of the world!" -Huon Hooke |
 GIFT Boxed!
Moet Chandon Brut Imperial Champagne N.V $59.99- $719.88/ Dozen!» Good looks alone won't keep you at NO.1. A delicate well-balanced, creamy and rich wine, there are unlimited fragrances and nuances which cover the tongue with highlights and leave behind a sense of harmony, moist indulgence, sophistication and mellowness
Inaugural release won medal at the London International, Wine By Brad Cabernet Merlot 2008 $16.99 - $203.88/dozen!»
Cabernet and Merlot is the way of red wine from Margaret River. You'll get some arguments from the Shiraz dudes but don't pay any attention. With a CV that includes some of the legends of Margaret River, Leeuwin Estate and Xanadu, Brad Wehr was a natural to deal with the day to day duties of making great wine. And he was the only guy called Brad that wanted the job. Vinified from fruit grown to the best sites, this is gonna do some great things so you should get some. Wine By Brad Cabernet Merlot 2008
$16.99
$203.88/dozen!»
Following through with it's trademark, thick depth of flavours, Pennys Hill McLaren Vale Shiraz 2007 $23.99
$287.88»
This label is a runaway success, a voluptuous tar and berry ju-jube flavoured Shiraz, thick with creme de cassis, sweet oak, dried currants, chubby cheeks and a satisfying rush like a freshly baked lamington! The Red Dot label has steadily forged a reputation for excellence, claiming top prize at the McLaren Vale Wine Show. This fabulous fruit and chocolate wine by McLaren Vale winemaking supremo Ben Riggs is here today.. So save me a case of Pennys Hill McLaren Vale Shiraz 2007
$23.99
$287.88
/dozen!»
Cherry fruit and peppery fragrance deliver instant appeal, Le Pigeoulet des Brunier Rouge 2005 $19.99 - $239.88/dozen!»
Pigeoulet is the vineyard delineation where the illustrious Vieux Telegraphe maintain their offices and estate cellars. Le Pigeoulet acquired its own unique nomenclature in 1998, when the terroir of Caromb was incorporated into the Cotes du Rhône. A further plot to the south of Châteauneuf-du-Pape is planted mainly with forty year old Grenache, Syrah and Cinsault vines, and amounts to a third of the source for the complex cépage in Le Pigeoulet. Le Pigeoulet des Brunier Rouge 2005
$19.99
$239.88/dozen!»
Oh hallowed hills & make my day, Peter Lehmann Clancys Red 2007 $9.99
$119.88»
Successive vintages of Clancy have won major UK and American awards, for being a simply splendid red wine. America’s leading wine magazine The Wine Spectator, has selected Clancy’s for it's prestigious Top 100 list on no less than four occasions since 1997. Clancy has also claimed Gold against all comers at London’s International Wine Challenge! Peter Lehmann Clancys Red 2007
$9.99
$119.88
/dozen!» |
Yellow is light straw in colour and has a persistent bead. It is a full and generous wine with a lovely mouthfeel and creamy mousse. It is fresh with a classy, crisp, clean finish
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A delightful bead that borders on creaminess. Vibrant crimson pink, Omni Pink has rose petal and fresh red berry fruit aromas which are carried through onto the palate. This is an easy to enjoy pink effervescent wine for all good company and happily shared everyday occasions
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Moet Chandon Mini Rosé Piccolo is a bold, medium pink salmon colour, slightly coppery and slightly cherry in hue. Aromas are of citrus and peach, strawberry and Nice shortbreads, followed by hints of almond and praline, broad berry notes intermixed with delightful chocolate box assortment characters. The bead is extravagant, seemingly exaggerated by the size of the bottle, the finesse of the effervescence is exemplary, it carries heady characters
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Grandin is an attractive sparkling wine exhibiting a profuse effervescence and a rich straw gold color. Scents of flowers, yeast, light citrus and a hint of smoke. It rolls happily into a fruity mouthful of juicy, flavours
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A wonderfully effervescent wine, tinged with copper hues. Exhibits yeasty and biscuit like aromas with hazelnut and brioche that combined with ripe strawberry and rose petal notes form a delicious and complex nose. A rich and generous palate shows flavours of bread dough, strawberry and oyster, with a lean acid backbone from its cool climate fruit origins and a lingering creamy mouth feel due to extended time on lees
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Refined coppery salmon pink. Wild Strawberry, cherry aromas combined with dried flowers & honey, Dom Perignon Rosé 1998 $639.99!»
The rare and exclusive Dom Perignon Rosé 1998 is one of very few vintages ever released. The harvest must be of great excellence, delivering grapes of extraordinary character, combining intensity and roundness.
The most desirable Rosé in the world, synonymous with glamour and success Dom Perignon Rosé 1998 $639.99!»
Absolute magic and a prince of the Australian Sparklers is the inimitable Jansz Premium Cuvee N.V $19.99 $239.88/Doz»
"These are the most serious sparkling wines I have tasted from south of the Equator... crisp, elegant, orange and ripe apple skin characteristics along with a hint of brioche, fresh, light to medium-bodied flavors, good effervescence, and a dry finish. This ambitious sparkler should drink well for several years, these are excellent endeavours!" -Robert Parker,
"Excellent aperitif style that supports Tasmania's claim to the title of sparkling wine state!" -Ralph Kyte-Powell
I'm drinking it right now, Jansz Premium Cuvee N.V $19.99 $239.88/dozen»
An enthusiastic articulation of all good things chardonnay,
Oyster Bay Sparkling Cuvee Brut
$16.99
$203.88
/dozen!»
A pure varietal sparkler in fragrant Blancs de blancs styling, crafted through the best of new world winemaking techniques to capture and showcase New Zealand’s unique cool climate character. It all starts in the vineyard with select clones of Chardonnay characterised by small, intensely flavoured grapes. A rejuvenating wine with a clean, fresh palate, New Zealand at its sparkling best.
Elegant cool climate intensity,
Oyster Bay Sparkling Cuvee Brut
$16.99
$203.88
/dozen!»
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