Wisdom Chardonnay 2007

Wisdom Cabernet Sauvignon 2004

Stanton Killeen Ruby Port 500ml

Stanton Killeen Vintage Port 2002

Brown Brothers Moscato Rosa 2008

Kirrihill Estates Bothar Umair Cabernet 2006

Grant Burge Moscato 2008

Ninth Island Riesling 2007

Ninth Island Chardonnay 2008

Willows Bonesetter Shiraz 2005

Ninth Island Pinot Gris 2008

Ninth Island Sauvignon Blanc 2008

Chandon Tasmanian Cuvee 2004

Cloudy Bay Pinot Gris 2007

Cape Mentelle Zinfandel 2005

Martinez Bujanda Conde de Valdemar Crianza 2003

Saint Clair Marlborough Sauvignon Blanc 2007

Trentham Estate Two Thirds Semillon Sauvignon

Brands Laira Blockers Cabernet 2005

Balnaves The Tally Cabernet Sauvignon 2006

Cumulus Climbing Merlot 2006

John Duval Eligo Shiraz 2005

Crowded House Pinot Gris 2007

Crowded House Pinot Noir 2007

Rockbare Chardonnay 2007

Rockbare Grenache Shiraz Mourverdre 2006

Paulett Antonina Riesling 2006

Brookland Valley Premium Chardonnay 2005

Brookland Valley Reserve Cabernet 2002

Brands Laira Patron Cabernet Sauvignon 2004

Montana South Island Pinot Noir 2007

Montana North Island Pinot Gris 2007

See Saw Semillon Sauvignon 2007

Deutz Marlborough Cuvee Brut NV

Peter Lehmann Reserve Semillon 2002

Wild Oats Sauvignon Semillon 2007

Wild Oats Chardonnay 2007

Wild Oats Cabernet Merlot 2006

Wild Oats Shiraz Viognier 2006

Wolf Blass Eaglehawk Merlot 2007

Wolf Blass Eaglehawk Riesling 2006

Salon Le Mesnil Champagne 1996

Nederburg Pinotage

Cockatoo Ridge Elanora Pinot Chardonnay NV

Brands Laira Cabernet Merlot 2007

A bottle of good wine can help solve many problems, such were the thoughts of Norm Doole and Drew Dowie as they watched the sun rise after enduring a cold, all-night session harvesting some of their fruit from the difficult 1995 vintage
Seeing their grapes being trucked away to other wineries and frustrated at not being in control of their fruit from that point, the two opened a bottle of red wine over breakfast and decided then to form a partnership, the purpose of which was to take charge of all aspects of growing grapes, making, bottling and selling their own wine. Dowie Doole»

Martinez Bujanda»

The first wines were only produced in 1994, but Saint Clair Family Estate reputation as one of New Zealand’s leading wine companies with an exceptional quality record is growing fast
Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Estate Wines. Saint Clair’s viticulture philosophy for quality grapes is simple. Optimum flavour is achieved by significantly reducing vine stress; obtaining uniformity in vine growth, crop level and ripening; good light exposure, no disease, harvesting at the right time for maximising flavours and adjusting management for seasonal variations. Saint Clair»

Cumulus is the largest grape grower and winemaker in the Orange regio, the premium high altitude wine growing area of New South Wales
Cumulus Wines was established in 2004 when Sydney based Assetinsure acquired the extensive vineyards and state-of-the-art winery from Reynolds Wines. World renowned winemaker Philip Shaw was appointed by Assetinsure to develop the new wine company focusing on cool climate, high-altitude varieties of exceptional quality. Since then, Philip has created exciting wines with innovative packaging, including extremely distinctive label designs. Cumulus»

Semillon from Australia’s Hunter Valley meets Sauvignon Blanc from New Zealand's Marlborough, to create a blend offering the best of both worlds, a perfectly balanced wine with an appropriate name
Semillon and Sauvignon Blanc are considered a perfect match because one compliments the other, bringing all the desired flavours and complexity of a great wine together. Semillon adds the texture, body and richness to Sauvignon Blanc and Sauvignon Blanc offers the structure, raciness and backbone to Semillon. A cross-Tasman marriage of components, blended to create a wine offering the best of both worlds, makes a perfectly balanced drop with an appropriate name – See Saw. See Saw»

Deutz Marlborough is the exquisite result of a winemaking partnership between the prestigious Champagne of Deutz and Pernod Ricard
Deutz marries the best of Marlborough grapes with Champagne methodology, presenting us with a multi award winning new world Brut Cuvée. A very stylish Marlborough assemblage of Pinot Noir and Chardonnay from Marlborough vineyards intentionally planted to create this very wine. Crisp, with impressive complexity and richness, yeasty and nutty flavours, excellent vigour and length. Deutz Marlborough»

The Oatley Wines story is of the legendary Oatley family themselves, supported by an outstanding group of extended family and friends
The Oatleys have played an important part in the Australian wine industry since their first vintage at Rosemount Estate in 1974. Those wines were the predecessors of many hundreds of highly awarded and recognised bottlings of fine Australian wine under the Oatley family direction. With the 2001 merger of Rosemount to Southcorp Wines and the subsequent sale of Southcorp to Foster’s in 2005, the Oatleys decided to re-enter the wine business. Logically they followed their calling back to the vineyard and established Oatley Wines, quickly gathering a team of extended family and friends to do the job. Oatley»

Salon»

Nederburg»

Down at the southern tip of Western Australia, between Margaret River and Mt Barker lies the little town of Manjimup and a very large and beautiful Chestnut Tree
The Chestnut Tree is at the highest and most visible site of the Chestnut Grove vineyards. It was always going to be the focal point of the winery that today produces one of the best Merlots in the country, as well as West Australia's finest example of Verdelho. Chestnut Grove»

Duval-Leroy»

Dancing Water is a small family owned winery located in the South Island’s Waipara Valley
The focus is on crafting distinctive wines that accentuate a particular takiwa (place, district, region, time, season, space), that adds individual complexity to the varietal character and allows true expression of a great site. Dancing Water»

Nugan Estate is a story of inspiration about a premium producer of estate grown wine based in Griffith New South Wales
The Nugan Group was founded in 1940 when a young Alfredo Nugan emigrated from Spain with his family to start a small fruit and vegetable packing operation in Griffith, New South Wales. Nugan's daughter in-law Michelle became responsible for the Group’s renaissance into one of Australia’s most successful agricultural enterprises. Looking beyond Australia’s shores, Nugan became the largest exporter of niche juice products to Asia in the Southern Hemisphere with production in excess of 70,000 tonne per annum. Nugan Estate»

Sebastiano Brini spoke no English when he arrived in McLaren Vale from Italy in 1950 with a suitcase and five pounds in his pocket
Like many European immigrants of this time he toiled hard to establish a better life in his new homeland. He worked as a labourer in local vineyards and by 1953 had saved enough money to purchase a property in Blewitt Springs. At the time, two thirds of the property was used to run dairy cows and the other third had established grapevines (Shiraz, Grenache and Mataro), planted by returned serviceman in the late 1940's as part of a soldier settlement scheme. Brini Estate»

Goldwater Estate was established by Kim and Jeanette Goldwater in 1978 when they pioneered winegrowing on Waiheke Island with the planting of the first vinifera vineyard
The Goldwater philosophy is simple - great wine is born in the vineyard. Goldwater combines old world traditional wine making techniques with modern day technology to achieve outstanding and memorable hand-crafted wines. The success of Goldwater wines is demonstrated by the fact that there are now more than thirty vineyards on Waiheke Island. Careful site selection, sustainable viticultural practices and meticulous vineyard management, including innovative trellising and low yields, ensure the production of exceptionally high quality grapes. Goldwater»

Amisfield Wines are producers of Central Otago Pinot Noir, aromatic whites and superlative Methode Traditionelle
Amisfield Vineyard is located 7km north of Lowburn near the shores of Lake Dunstan in Central Otago, New Zealand. Originally a high country merino stud nestled between Amisfield and Parkburn streams, planting commenced in 1999, and now consists of 60 hectares of Pinot Noir, Pinot Gris, Riesling and Sauvignon Blanc. The vines are close planted on a range of alluvial and glacial schist soils imparting balance in the vines growth and productivity. Amisfield»

Tar Roses»

Since 1843, with unique single-mindedness and sense of purpose, the Krug family has proudly cultivated the markedly individual character of their exceptional champagne
Krug’s founder, Johann-Joseph Krug, was a maverick who turned his back on a comfortable position in an established champagne house to strike out on his own. He had not only the vision, but also the talent, to achieve his ambition of creating a champagne with a taste quite unlike any other. Theirs is a living legend, a certain idea of excellence that has been quietly redefined through six generations without a break. Subsequent generations of the Krug family not merely honoured his achievement, but amplified it, bringing genuine pride and passion to their craft. Krug»

Situated in the heart of the Central Otago wine region, Quartz Reef produces and specialises in premium sparkling wine, pinot gris and pinot noir
Central Otago is New Zealand's youngest and most dynamic wine region. Quartz Reef's first release was in 1998, and in this short period the estate has already gained international recognition. The 'c' on the Quartz Reef label stands for Chauvet and the 'b' stands for Bauer. These elements embody the South Pacific influence, and the blue wave represents Lake Dunstan. Clotilde Chauvet, Rudi Bauer, Trevor Scott and John Perriam are principal partners. Quartz Reef»

Winemaker Sarah Fletcher, had a very clear vision for Alta from day one
Sarah wanted to showcase South Australia's Adelaide Hills as an outstanding cool climate wine region, selecting specific varieties and handpicking quality fruit. This has allowed her to create fresh, varietal wine styles with depth and obvious regional character. "My aim is to produce wines from varieties that thrive in the cool climate of the Adelaide Hills, each showing strong varietal character and distinctive regional expression." Alta Vineyards»