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Spirits Of Tasmania»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania�s first and only, fully.. Princely parcels of pooley»
Growers Gazette»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Make A Meal Of Maxwell»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the.. Made of mature vine mclaren vale »

Catalina Sounds Clayfork Vineyard Steely Dan Sauvignon Blanc 2012 CONFIRM 2012 VINTAGE

Clayfork Vineyard Steely Dan Sauvignon Blanc 2012 - Buy
Sauvignon Blanc Marlborough New Zealand
A single vineyard effort by one of Marlborough's most devout winemakers, Clayfork offers a splendid array of ripe tropical fruit characters with a remarkable capacity to rejuvenate and refresh. This generous Sauvignon Blanc, fruit driven and vital, mates beautifully with all good cuisine and is the coup de grâce alongside shellfish mornay.

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At Catalina Sounds, quality of fruit is the focus, sourcing the best possible is fundamental to the ultimate wine. The winemaking techniques are very non-interventionalist, encouraging the fruit to express itself. A single vineyard Sauvignon Blanc, grapes are sourced from the Clayfork Vineyard, nestled high on the Waihopai Ridge in Marlborough. The clay soils impart richness, strength and dense tropical fruit flavours. The resulting wine is a more tropical expression of Marlborough, unlike anything else that's typical of the style. With partial wild ferment and barrel ferment influence, the palate is rich and long, but retains a freshness and long clean finish, unlike many of the alternative regional or old world Sauvignon Blanc.
Light straw colour. Intensity and vibrant fruit on the bouquet, driven by wafts of orange and of lychee, gooseberry and lime, all supported by the underlying presence of nougat, pineapple and quince. Citrus and herb characters emanate from the nose and carry through onto the palate, combining with expressions of passionfruit and straw, almonds and macadamia. Clayfork is finely pitched with chilling acids that bring the wine to a pleasantly drying finish.
Catalina Sounds
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Catalina Sounds
Catalina Sounds exhibit finesse, offer beautiful fruit intensity, are well balanced and elegant

At Catalina Sounds, the fruit is the focus - sourcing the best possible from passionate growers in Marlborough is fundamental for all the varietals. The winemaking techniques are very non-interventionalist, the fruit must be allowed to express itself. The wines are meant to be food-friendly, and not over-the-top. Subtle, elegant wines are what Catalina Sounds strive to produce.

Catalina Sounds

Nina Stocker was born in Basel, Switzerland close to the famous Alsace wine region of France. Her father was very interested in viticulture and became involved in a tiny vineyard near the village. Family weekends and holidays were often spent in picturesque wine regions of France and Northern Italy. Following their return to Australia in 1987, the Stockers planted Cabernet Shiraz and Merlot on the rolling ironstone hillside near Tallarook in Central Victoria.

During Nina's Science /Arts degree at Monash University where she majored in microbiology, immunology, and history, she was fortunate to have an opportunity to do some work experience as a cellar hand for Don Lewis at Mitchelton, followed by a vintage at Wirra Wirra. Nina decided she wanted to further her studies in Oenology at Adelaide University.

She gained further experience through vintages in Barolo in Northern Italy, Bordeaux, the Northern Rhone and in Portugal. Nina worked as an assistant winemaker at Giant Steps in the Yarra Valley with Steve Flamsteed and Team for three years, fuelling her passion for cool climate wines, especially Pinot Noir.

Catalina Sounds

Marlborough has interested Nina since the days of working in a bar while at university. She was always being asked by customers for a Marlborough savvy. She developed a fascination for this popular style of wine, and discovered that a diversity of wine styles and varieties were also grown there. The unique cool climate, abundant sunshine and plethora of sub-regions in spectacular surroundings all conspired to convince Nina that this was where she wanted to live and make wine.

Catalina Sounds is a proud supporter of Pink Hope, looking after young women affected and at a high risk of breast and ovarian cancer.

Catalina Sounds