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An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»

McWilliams Inheritance Semillon Sauvignon 2014 CONFIRM 2014 VINTAGE

Sauvignon Blanc Semillon
McWilliams retain some of the best vineyards and are well positioned to deliver the most approachable wines, always displaying good style and purity of varietal expression. Your Inheritance is mostly Semillon with a third of Sauvignon Blanc, its zesty acid backbone provides structure and length, time spent on sedimentery yeast lees has added palate weight and texture to the fine palate. Inheritance is crafted to drink beautifully upon release, simply scrumptious with schnitzel and perfect with prawns.
The underlying strength and success of McWilliams for more than six generations, has been the understanding that wine is made from the country, cultivated and crafted by people with skill and tradition who live and love the vine. McWilliams address their vineyard management with an eye on environmental care and sustainability. Wines are made by people and McWilliam's make great wine. Grapes are harvested in the cool of early morning to retain crisp characters. Parcels are gently crushed and the pristine free run juices are separated from the must, settled and fined before being racked and warmed for vinification. Ferments are lees stirred to enhance richness and provide complexity.
Pale straw with light green hues. Fresh and vibrant citrus, snow pea and passion fruit aromas are harmoniously integrated on the intense and varietal nose. A clean and refreshing, textural palate, with great intensity of juicy tropical and vital citrus flavours. The classic dry white style of choice to accompany seafood and white meat salads.
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McWilliams
McWilliam’s Wines is one of Australia’s largest and most highly regarded family-owned wine companies

Since 1877 when Samuel McWilliam planted his first vines at Corowa in New South Wales, successive generations of the McWilliam family have been pioneering the art of fine winemaking in Australia. Always innovative, McWilliam's has ensured its position at the forefront of Australian winemaking by introducing new production techniques and some of the world's most advanced technology in the company's wineries and vineyards.

McWilliams

McWilliam’s Mount Pleasant Estate – nestled in the slopes of the Brokenback Range in NSW’s lower Hunter Valley – was established in 1921 by legendary winemaker, the late Maurice O’Shea. Today, the Hunter Valley is widely regarded as the home of semillon, and McWilliam’s as the producer of Australia’s best wines from the variety. O’Shea’s ground breaking work has been kept alive by revered winemakers Brian Walsh (1956-1978) and Phillip Ryan (1978-current). The fact that there have been just three Chief Winemakers at Mount Pleasant since 1921 has ensured consistency of wine style and quality.

McWilliam’s Barwang Vineyard is located in the emerging, cool-climate Hilltops region, located on the southwest slopes of the Great Dividing Range, near Young in New South Wales. This high-altitude (560m) vineyard enjoys a dry summer and autumn, with cool nights and mild days resulting in a long ripening period. Heavy snowfall and frost in winter are quite common; and whilst substantial rainfall occurs in the growing season, most falls in spring. The region’s soil is deep red, decomposed granite clays impregnated with basalt. Showered with trophies and medals and praise from the media, McWilliam’s Barwang range has already carved an impressive reputation.

It is today widely regarded as one of the region’s best plantings of Shiraz. With Shiraz the only wine grape planted in Coonawarra from 1900 to 1950, the variety has played an important role in establishing Coonawarra’s international reputation as Australia’s pre-eminent red wine region. McWilliam’s Wines is today one of the largest landholders in Coonawarra, with almost 300 hectares of mainly cabernet sauvignon and shiraz vines. In recent years, the company has extended the Estate to include the 165 hectare Station Block and 100 hectare Kirkgate vineyards

McWilliams

The Yarra Valley – located just 50kms from Melbourne – is one of Australia’s premier cool-climate wine growing regions. It experiences consistently cool to mild weather, which allows for the slow, even ripening of fruit and produces long-lived wines of the highest quality. Lillydale's two vineyards, Morning Light and Sunnyside, were among the first to re-establish in the Yarra Valley in 1976. McWilliam’s award-winning Lillydale Estate range – which is overseen by McWilliam’s Chief Winemaker, Jim Brayne - exhibits classic cool-climate characters.

"Plant a six-inch nail in this soil, water it and in a year you will have a crowbar." So said John James McWilliam when he arrived in Hanwood in 1913. The development of the Riverina region as a major wine producing area was primarily due to the foresight of the McWilliam family. The Riverina, and Hanwood in particular, was an area John James McWilliam – the son of McWilliam’s founder, Samuel McWilliam – had identified earlier as having the potential to service the growing domestic and export wine markets. McWilliam’s Hanwood winery is distinguished by its barrel-shaped cellar door tasting room, and the large array of old bottles and winery memorabilia displayed in a 17 metre-long museum in the shape of a bottle.

Matthew McWilliam, son of Regional Director Max McWilliam, makes the famous McWilliam's Cream Sherry at the Robinvale Winery in the heart of the Sunraysia District of Victoria. Matthew and his staff welcome you to their charming Cellar Door to taste the full range of McWilliam's portfolio.

The underlying strength and success of McWilliam's Wines for more than six generations has been its belief that wine is made in the country - cultivated and crafted by people with skill and tradition who live and love the vine - not through acquisitions and mergers in corporate boardrooms. Wines are made by people. Great wines are made by the McWilliam family

McWilliams