Arras EJ Carr Late Disgorged 1998 - Wine List Australia

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Arras EJ Carr Late Disgorged 1998
	The first of its kind, a salient example demonstrating the values of meticulous winemaking and a commitment to extended tirage maturation. Crafted in what was to eventually become the established Arras housestyle, employing the best vinification and viticultural methods to achieve wine of the highest quality. Following ten years tirage, EJ Carr Late Disgorged presents the original 1998 Arras in a new guise, a cuvée filled with layers of complexity and intensity. EJ Carr displays all the elegance, power and vibrancy of world class sparkling wine Pipers Brook/Tamar River Currently out of stock
	Each $169.99 Dozen $2039.88	Chardonnay 61.5% Pinot Noir 38.5%. After ten years on lees, it is the patience to allow the wine to mature at its own pace and the experience to know when it is at its best that has allowed this wine to achieve rich new heights in complexity and intensity. The mild, dry conditions throughout the growing period resulted in a relatively early vintage to 1998, some three weeks earlier than the six year average. Whist crop yields were generous, the warm and dry weather allowed full flavour ripening of the fruit. Despite malic acid levels being relatively low, due to the warm year, the overall acidity remained strong, providing a firm natural acid backbone for the long term maturation of Arras EJ Carr Late Disgorged. Alcohol 12.5%
	Crystal clear with a fine and persistent bead, deep straw in colour with a bright yellow gold hue. The nose shows intense mushroom/ butter/ toast characters with lanolin and oyster nuances. On the palate, the wine is rich and flavoursome, whilst very complex and intense. Multi layered flavours of truffle, toast and sea brine combine with a great length of flavour and brightness. A dry style with a refreshing, natural acid finish. "This has terrific character and complexity, dark toasted nuts, some roasted coffee, citrus too. The palate has a core of dried lemon peel and a fine, lingering presence. The texture has been finessed with time and the resounding impression is of high end Champagne!" -Wine100.com.au

Arras Pinot Chardonnay 2003

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Arras are the very finest from a distinctive island terroir. A tapestry of flavours, aromatics and fine complex mousse, Arras is skillfully woven together from the noble Chardonnay and Pinot Noir. After several years of resting on lees and bottle ageing, this exceptional cuvée from Tasmania's best sparkling wine vineyards shows complexity, freshness and longevity. "Hardy have put the works into Arras and the results are nothing short of breathtaking. Giving the supercilious Europeans a run for their money and beating them out at every turn!" -Wine Mag.com.au

Pipers Brook Tamar River
Currently out of stock


Each	Dozen
$59.99	$719.88

Bay of Fires Pinot Chardonnay

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One of Tasmania's most praiseworthy efforts, Bay of Fires expresses fully the exceptional quality of fruit grown to superior vineyards, nurtured exclusively for the production of world class sparkling wines which can exhibit classic palates and fine structure. A premium cuvée made to Methode Traditionelle, Bay of Fires is reverently crafted by the stars of the Hardy winemaking team, rested for several years on lees sediment to develop luxurious textures and infuse the wine with elegance, rich fruit characters and layers of complexity

Pipers Tamar Coal Derwent


Each	Dozen
$29.99	$359.88

Tigress Pinot Chardonnay N.V

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The retinue of rich soils and microclimates along the length and breadth of the Tamar and Coal Rivers yield superlative Pinot Noir and Chardonnay grapes. The Tigress beams with lifted, aromatic fresh peach and nectarine characters, a golden, buttery mousse and generous structure with vibrant citrus at the finish. The finest parcels of fruit have been brought together, treated to Methode Traditionelle, embellished by a small amount of reserve wine and finished with a tirage of liqueur doseage to achieve a well defined sparkling wine with vigour and panache

Tamar & Coal Rivers
Currently out of stock


Each	Dozen
$25.99	$311.88

Tigress Sauvignon Blanc 2007

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Tigress is the second tier of wines produced by Bay of Fires Winery. 100% Tasmanian, the wines in the range are fresh, crisp, early drinking wines that aim to capture a sense of place; the true essence of Tasmania. As with the Bay of Fires range, fruit for Tigress is sourced across Tasmania, taking advantage of diverse viticultural conditions and enabling the selection of only the most premium parcels from each region. An intensely aromatic wine with a juicy, refreshing palate offering lingering herbal gooseberry fruit flavours

Pipers Brook Rokeby Tamar
Currently out of stock


Each	Dozen
$25.99	$311.88

Tigress Sparkling Rosé N.V

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A bolder style of sparkling Rosé, offering some serious complexity and varietal trademarks, bound together by a a semi-dry, and finely beaded creamy mouthfeel. Tigress are fresh and crisp, early drinking wines that aim to present the unique regionality of Tasmania. Fruit for the Tigress Rosé is sourced from vineyards across the island, taking advantage of diverse viticultural conditions. A rich pink wine that's predominantly Pinot Noir, the Bay of Fires displays complex aged characters to complement its fine tannin structure

Tasmania
Currently out of stock


Each	Dozen
$25.99	$311.88