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Maid Of Mornington's Mists»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Get A Grip Of Glaetzer»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
In Vino Veritas»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Taste of Torbreck»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»

Peter Lehmann HV Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Crafted to old world, small batch techniques, by one of the nation's most decorated winemaking teams, from fruit sourced off a canon of dedicated independent grower vineyards which are second to none, many of which have been husbanded by the same family for generations. A richly flavoured and profoundly structured, master of the Barossa Shiraz, which has claimed an impressive tally of national show awards, including a significant medal win at the highly prestigious VISY Great Shiraz Challenge.
Available by the dozen
Case of 12
$275.00
Grapes are sourced predominantly from three choice vineyards at Koonunga, Tanunda and Lyndoch, as well as contributions from other fine sites, dotted throughout the premier viticultural precincts of Barossa Valley. The Lehmann team take aim at constructing a full flavoured, seamless wine that's consistent with the enduring Barossa style of Shiraz, robustly flavoured yet gentle on the palate, generous yet finely balanced. Parcels of fruit are crushed into fermenters and treated to a term of cold soak for optimal extraction, the musts are vinified on skins over the course of a fortnight, followed by transfer to a selection of fine French oak hogsheads for a year's maturation.
Crimson with dark garnet hues. An articulate nose of lively black cherries, brambles and chocolatey French oak, garnished by twists of the pepper mill. A deeply layered palate, showing flavours of currants and plum, liquorice and mellow, dark chocolate oak. Drinking beautifully and will continue to evolve handsomely, the perfect accompaniment to meats or braises, recipes calling on chorizo or Grana padano.
Peter Lehmann
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Peter Lehmann
Since its inception in 1979, Peter Lehmann Wines has emerged as one of Australia's most respected, energetic and innovative wine producers

All operations are carried out on a single site located near Tanunda, in the heart of the internationally famous Barossa Valley, South Australia. Peter Lehmann Wines has earned many medals and trophies along with great accolades from wine judges in Australia and throughout the world. Now a public company of international repute, Peter Lehmann Wines is regarded as one of Australia's pre-eminent wine brands.

Peter Lehmann

The care and consideration which Peter Lehmann Wines brings to the selection of grapes enable the winery to produce its wide range of distinctive, award-winning and internationally acclaimed wines. Peter Lehmann Wines are created from grapes purchased from about 185 carefully selected independent growers as well as grapes grown in the four company-owned vineyards. Many of the growers families have worked the same vineyards for five and, in some cases, six generations. These Barossa vignerons tend to around 900 individual vineyards that run the gamut of the Barossa, through Lyndoch, Vine Vale, Light Pass, Greenock, Ebenezer and the Eden Valley.

It is significant that the majority of the vineyards from which Peter Lehmann source their fruit are classified as mature, ranging in ages from 20 to over 100 years old. Many are ungrafted and dry grown. The famous Barossa wine region is a little over an hour by car north of Adelaide, South Australia's capital. The Barossa comprises two regions, the Barossa Valley and Eden Valley.

The Barossa Valley is generally less than 400 metres above sea-level and stretches from Williamstown in the south to Kapunda and Truro in the north. The red-brown soils are more fertile than those of the Eden Valley but rainfall here can be up to 50% less. Temperatures are generally about 2C warmer.

Peter Lehmann

Eden Valley includes the country from Truro in the north through to Mount Pleasant in the south. It ranges between 400 metres and 600 metres above sea-level with most of the winegrowing country located in the higher, cooler, wetter sections of the region. Soils are rocky and acidic and winter rainfall is plentiful, averaging 255mm more per annum than the Barossa Valley. Temperatures are cooler therefore the growing season is longer.

There are about 550 growers in the Barossa, some of them sixth-generation Barossans. Together, they produce an average of 55,000 tonnes of grapes each vintage, harvested from over 8,000 hectares of vines. Internationally, the Barossa is unique in that it has never suffered an outbreak of phylloxera. This means that many vineyards still thrive on their own root stocks, distinguishing the Barosssa as a wine-growing region with some of the world's oldest vines.

The history of the Barossa and its disproportionate presence in the super-premium categories make it Australia's most influential and internationally recognised wine region. Excellence in winemaking is about exploration and adventure. Peter Lehmann Wines is currently working with varieties recently introduced to the Barossa, including Tempranillo and Zinfandel varieties. The four company-owned Peter Lehmann vineyards, which produce just 2% of requirements, are comprised of the Stonewell, Riverflat, Andriske and Trillians Hill vineyards.

The Stonewell vineyard, of 18 hectares (45 acres), is situated in the Barossa and produces Shiraz, Cabernet Sauvignon, Malbec, Merlot and Grenache grapes. The 1 hectare (2.5 acres) Riverflat vineyard, located near the winery, grows Semillon and features a sprinkler system installed to promote the botrytis infection required for the production of Noble Semillon.

Peter Lehmann