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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»

Fermoy Margaret River Shiraz CONFIRM VINTAGE

Shiraz Margaret River Western Australia
From the Chelmsford and Seward family vineyards at the northern end of Margaret River. Fermoy Estate is situated on Metricup Road at the very heart of Willyabrup, one of the new world's great viticultural precincts. Despite a history of little more than a decade, Fermoy's wines have won an acclaim which belies the estate's modernity. An intensely aromatic and profoundly structured Shiraz wine with captivating berry fruit essences and pliant, peppery tannins, to accompany the finest faire and most succulent meats.
Available by the dozen
Case of 12
$323.00
Fermoy takes its name from the eponymous town in County Cork, which was founded by a forebear of the original owners. Vines are trained to vertical shoot position trellis system with extensive canopy management techniques, employed throughout the growing season, allowing harvest of the best possible fruit in the cool of the night to maintain maximum varietal expression. On arrival to the winery the fruit is crushed into ten tonnes static fermenters. Upon completion, batches are pressed to a combination of French and American oak barriques and hogsheads for a year or more before fining and filtration.
Crimson red. Aromas of white pepper and spice over a presence of cherry ripe fruit. The palate offers great textural mouthfeel with aniseed and blackberry flavours supported by well integrated, fine chalky tannins. A lingering aftertaste as the afterglow continues, the complex finish conjures up hints of freshly pitted berries, aromatic leaf and dusty, cocoa spice.
Fermoy
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Fermoy
Despite a history of little more than a decade, Fermoy Estate's wines have won acclaim which belies the vineyard's youth

The property takes its name from the town of Fermoy, Co. Cork. Ireland which was founded by an ancestor of one of the original owners.

Fermoy

Its Cabernet Sauvignon scooped a Gold Sheraton wine award within its first year of production and its Merlot and Semillon have also been hailed at both wine shows and in the marketplace. The vineyard was established in 1985, and completed its first vintage in 1988. A total of 14 hectares is now planted which in full production should yield around 160 tonnes of premium fruit.

The winery was built in 1987 to the specifications of the Winemaker Michael Kelly, and has since been expanded to accommodate Fermoy Estate's dynamic growth from 120 cases at first vintage to more than 10,000 cases annually. While Fermoy Estate incorporates leading edge technology, it retains many Old World traditions. The vines are hand-pruned and hand-picked, and by careful fruit selection Fermoy is able to craft distinctive table wines full of unique flavours and characters.

Such high praise is acknowledged by Michael with characteristic modesty. He is happier pressing grapes than pressing the flesh at glamorous restaurant openings. But with dirt in his veins, it was almost inevitable that his career path led him to the rich soils and verdant vines of Margaret River wine country. A fourth generation farmer, his introduction to the wine industry was in 1980 when he was employed by Dr John Middleton at his Mount Mary vineyard in the Yarra Valley, Victoria.

Fermoy

A degree in wine science followed, a course which included a vintage at Domaine Louis Chapuis in the Burgundy region of France.After completing his education he returned to Western Australia and worked at Sandalford, Leeuwin Estate, and on the retail side of the business, before joining Fermoy Estate in 1987. Michael believes that the wines are only ever as good as their ingredients and consequently much effort is lavished on the Fermoy vineyards in the quest for prime quality grapes.

The ten hectare vineyard was planted in 1985, the main varieties being cabernet sauvignon and semillon with smaller parcels of sauvignon blanc, chardonnay, merlot and chenin blanc. The useful blending varieties of malbec and cabernet franc are also grown. To cope with the increasing demand for our products, the vineyard was expanded in 1995 by another 4 hectares. These vines will come on stream for vintage 2000, with an expected total yield of around 160 tonnes.

The soils are gravelly loam, ideal for grape growing, and much emphasis has gone into the cultivation of cover crops of clover and cereals. These are then turned back into the soil to provide a carpet of mulch around the vines as well as important organic matter. The other benefit of course, is the moisture retained in the soil. Less than 30% of the vineyard is irrigated, and then only to maintain the health of the young vines, although there is ample water stored in the two dams on the property.

A wide trellis system has been developed based on the work of Professor Carbonneau of Bordeaux, to expose more leaf area to sunlight, increase air circulation to minimize disease and maintain high quality fruit, whilst substantially increasing yields.

Fermoy