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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»

Katnook Founders Block Cabernet CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
Founder's Block is a story about John Riddoch, patriarch of Coonawarra. While the traditions may have started long ago, Founder's Block are made for today, inviting a modern generation to experience and indulge in the fruit of Coonawarra. Katnook's natural affinity to Cabernet Sauvignon means a well proportioned wine with generous regional fruit character, meaty tannins and long, satisfying finish. An easy partner to a wide range of foods including meat and tomato pasta, marinades and grills or bold recipes with spicy or smokey flavours.
Available by the dozen
Case of 12
$251.00
In 1890 John Riddoch established his Coonawarra Fruit Colony on a property called Katnook, one of Australia's great viticultural districts was born. Founder's Block is a natural progression for Katnook. The wines are genuinely focused on contemporary palates and lifestyle, honest, fruit driven and harmonious. Founder's Block may be for some, an introduction to Katnook Estate, they are also for many Katnook's devotees, their informal drinking wines. Parcels of Cabernet grapes are vinified into an approachable young wine, brimming with Coonawarra character. Finished with minimal oak, a component is aged in a selection of seasoned French and American oak barriques.
Deep ruby red, purple hues. An intense nose of blackcurrant and red fruits with lifted mint characters. A small amount of oak maturation lends deft notes of toast and sweet spice to the bouquet. The well structured palate expresses sweet berry fruit and light oak flavours. Ripe dark berries, plum and dusty mulberry characters abound with a hint of regional mint highlighting the lush palate flavours. Fine grained soft tannins add to the attractive lingering fruit.
Katnook
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Katnook
Katnook Estate is one of the most esteemed domains in Australia's premier red wine district, the Coonawarra

Its vineyards, planted in prime Terra Rossa soil, span 330 hectares in the heart of this comparatively small and remote region in the south east corner of South Australia. From here come red wines that have contributed to Coonawarra's international reputation and white wines with equally distinctive attributes.

Katnook

Wines produced include both the Riddoch range and that named after the place itself, the prestigious Katnook Estate range. Katnook Estate wines take their name from the domain where they are grown and made. They are limited release wines of great intensity of flavour, made with fastidious attention to detail.

Fruit for these single varietal wines is specially selected from older, distinguished sites in the company's extensive vineyards. Concentrated flavours, fine balance and integrity of regional and varietal character, are all hallmarks of the Katnook Estate range which includes a Chardonnay Brut, Riesling, Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon and most recently Shiraz. A very small quantity of dessert wine is also made when conditions are favourable.

Katnook Estate wines have an enviable record of awards. They will be found on some of the best wine lists, and in some of the finest cellars, in the world, (often with several vintages of the same variety), representing the best from Australia's renowned Coonawarra wine district.

Katnook

Katnook Founder's Block wines are named after the original land holding of John Riddoch, founder of Coonawarra. In 1890 Riddoch established the Coonawarra Fruit Colony at his property "Katnook" and thus one of Australia's leading wine districts was born. In 1980 winemaker Wayne Stehbens made his first vintage on the property which was by then renamed "Katnook Estate".

Katnook's Riddoch label was launched in 1980 and named in honour of the founder of Coonawarra, John Riddoch. They are made entirely from estate grown fruit. Katnook Founder's Block is a natural progression for Katnook Estate, an introduction to Katnook Estate for many and, an informal drinking wine for Katnook Estate devotees. Riddoch wines have accumulated many awards over the years including the famous Jimmy Watson Trophy for Riddoch 1986 Cabernet Shiraz. They are widely available in Australia and internationally and represent remarkable value for those looking for a wine with the stamp of Coonawarra and the pedigree of Katnook Estate.

The aim behind Riddoch wines is to capture the essential characteristics of Coonawarra in a harmonious, early drinking, forward fruit style priced for regular enjoyment. There are seven wines in the range; Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Shiraz, Cabernet Shiraz, Cabernet Merlot and a Sparkling Shiraz. The grapes for all are selectively harvested to give the winemaker an array of flavours and characters for blending.

Faldo wines were launched in 2000 and named in honour of legendary golfer Nick Faldo. They are made entirely from estate grown fruit. The winemaking team is headed by Tony Milanowski. The aim behind Faldo wines is to capture the essential characteristics of Coonawarra in a harmonious, early drinking, forward fruit style priced for regular enjoyment. There are three wines in the range: Sauvignon Blanc, Cabernet Sauvignon and Shiraz.

Katnook