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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of.. Exquisite editions by the master of mornington»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the.. The grazier's garden of gippsland»

Taittinger Comtes de Champagne Blanc de Blancs CONFIRM VINTAGE

Chardonnay Champagne France
Created to commemorate Thibaud IV Comte de Champagne, the aristocrat who planted the original Chardonnay vines in France circa 13th Century. First vintaged in 1952, it is produced exclusively from the delicate first pressing of the most extravagantly valued Chardonnay grapes, grown to perfection within the ancient communes of the elite Cote des Blancs. Taittinger is still crafted under the historic cellars of the 13th Century Abbey Saint-Nicaise, in the heart of Champagne in Reims.
ETA October 2022
Each
$495.99
Dozen
$5951.00
Pale straw colour, a fine, elegant bead. The nose presents fine aromas of toast and oak echoed by delicate notes of vanilla and brioche. A fresh and smooth palate of pink grapefruit and white peach follows with a long and refined, rich, toasty finish, lasting and complex. It's delicacy and generous fruitiness is matched by supreme ageing potential. This celebratory and ceremonial wine is the perfect accompaniment to seafood and shellfish.
Taittinger
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Taittinger

Taittinger

Taittinger

Taittinger