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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all.. *according to the french»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»

Warres Vintage Port CONFIRM VINTAGE

Touriga & Tinto Portugal Portugal
Vintage 1994 is fashioned to the classic style, with firm but subtle tannins, plenty of grip and the expressive cistus nose so closely associated with Warre. The 1994 Ports show every indication of being extremely long lived.
After a number of exceptionally dry years, the very wet winter came as a great relief and replaced valuable ground water reserves. Farmers became anxious to start picking, remembering the disastrous 1993 vintage which was ruined by September rain. At Quinta da Cavadinha and other top Warres vineyards in the Rio Torto valley, picking was held off until the weather cleared again with the grapes in better condition than had been seem for many years. The vintage took place with warm dry days and cool nights. The musts showed excellent colour and beautiful floral aromas.
Excellent deep colour. Very scented with a luscious and concentrated black berry fruit nose, combined with seductive floral hints. Rich and supple fruit flavours on the palate and a backbone of firm tannins. A wealth of peppery, liquorice scented and flavoured raspberry, blackcurrant fruit. Finishes wtih superb richness and impressive length.
Warres
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Warres

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Warres

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