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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»

Warres Vintage Port CONFIRM VINTAGE

Touriga & Tinto Portugal Portugal
Over the centuries, Warre have made the most memorable wines, earning First Growth status within an exclusive group of elite producers. In the 19th and early 20th centuries, Warre's produced some of the greatest Vintage Ports ever made, establishing Port as one of the world's most enduring styles. More recently, Warre's stature in the field was further consolidated with the superb 2003 which attracted worldwide acclaim.
Grapes are all picked by hand and transported to the winery in small crates that hold no more than twenty kilograms. Every bunch is carefully examined and unripe or damaged fruit discarded. This is done by the harvest team as they work in the vineyard, and again by the winemaking team. Only then are grapes transferred to the lagares for crushing. Vintage 2003 is Warre's first blend to include parcels trodden in the Symington robotic lagares at the remodelled Quinta da Cavadinha wineworks. Growing season 2003 yielded wines with great traditional tannic structure, attractive ripe fruit flavours, immense finesse and elegance exhibiting all the hallmarks of a great Warre Vintage.
Very deep crimson colour. Rich fresh herbal aromas of gum cistus. Penetrating taste of vibrant blackberry flavours, very spicy with an abundance of tannins and sweetness conveying enormous complexity of flavours. Powerful combination of freshness, elegance and a long, firm finish.
Warres
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Warres

Warres

Warres

Warres