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After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Warres Otima 20 Year Old Port 500ml CONFIRM VINTAGE

Touriga & Tinto Portugal Portugal
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.
Available in cases of 6
Case of 6
$839.50
A fine blend of 20 Year Old Tawnys, another important breakthrough for the Port trade, broadening the perceived image of Port in its traditional markets. An outstanding wine that epitomises everything that is great about a superbly balanced 20 Year Old Tawny. Traditional Portuguese grape varietals from the Douro Valley, Touriga Nacional and Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão. Fruit is treated to vinification through natural yeasts at temperatures between 24C and 28C. Once the must has fermented to the desired degree of sweetness, usually within forty eight hours, fortification takes place with the addition of a 77% grape brandy, a balance of 80% must and 20% brandy.
A translucent copper tone. Beautiful soft nutty aromas gained by a full twenty years ageing in seasoned oak casks. Otima is rich and delicate, but never cloying, the tannins and acidity ensure balance and perfect length.
Warres
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Warres

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Warres

Warres