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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»

Antinori Solaia Toscana IGT 1.5L MAGNUM CONFIRM VINTAGE

Cabernet Sauvignon Cabernet Franc Sangiovese Chianti Classico Italy
Solaia is a southwest facing vineyard of approximately ten hectares at 350 to 400 metres above sea level, planted to rocky limestone soils at the illustrious Tignanello property. Inaugurally released from the 1978 vintage, Solaia is only ever made in the most excellent years, always an unforgettable encounter of stylishness and peerless elegance.
Grapes are all hand picked and vinified on skins as separate varietals, treated to a course of pumpovers and délestage throughout the ferments. Upon completion, components are rested for a term of extended macerations, three weeks for Cabernet Sauvignon and Franc, a fortnight for Sangiovese. Batches are devatted and transferred to a selection of completely new French oak barriques for spontaneous malolactic. Components are assembled and matured for eighteen months, periodically racked, barrique by barrique, followed by a further year's bottle ageing before release.
Intense ruby red colour. Aromas of ripe berry spice, black pepper, chocolates, coffee and vanilla. Generous, vibrant and balanced palate, supported by a length of sweet, mouthfilling tannins, forward mineral notes, its charming nature and weight of fruit is superbly enhanced by the complexity and finesse.
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