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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»

Antinori Marchese Chianti Classico Riserva Tignanello DOCG CONFIRM VINTAGE

Sangiovese Chianti Italy
Mostly Sangiovese wth a tenth of Cabernet, Marchese Riserva is a bottling of the best Chianti Classico vintages, only ever made out of the finest parcels harvested from the most renowned Antinori estate blocks around the the elite communes of Mercatale Val di Pesa, Tignanello, Badia a Passignano and Peppoli. The management of vines is fundamental to achieving the highest quality fruit, especially in the case of Sangiovese.
Available in cases of 6
Case of 6
$593.50
After destemming the parcels of grapes and a gentle press, the musts are gently moved to fermenters for maceration. A regimen of pumpovers and delestage is employed throughout the vinification. Sangiovese maintains contact with skins for approximately twelve days, Cabernet for a little over two weeks. By the end of year, batches are treated to a spontaneous malolactic in a selection of 225 litres, second and third use oak barriques, followed by fourteen months maturation in small oak barrels. The great potential of the young components is determined through a barrel by barrel sampling to assemble the final wine, bottled and aged for another year before release.
Intense ruby red colour. An aroma characterized by redolent berry notes, the expressions of Sangiovese are straightforward, richly characterized by the intensity of fruit. Cabernet expresses it's vigor, exhibiting elegance and finesse. On the palate, the wine opens tightly, showing hints of vanilla and chocolate, gently supported by refined oak tannins. Long and minerally with a lingering, persistent finish.
Antinori
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Antinori

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Antinori

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