Eddystone Point Pinot Noir 2016 CONFIRM 2016 VINTAGE

Pinot Noir Derwent Tasmania
The maritime climes of Tasmania's windswept east, feature some of the most fortuitous terroirs in the world of wine. No grape is as eloquent as Pinot Noir in articulating the uniqueness of its provenance, Eddystone Point speaks of natural beauty and a pristine place. Long standing relationships with the finest growers, means access to the most splendid harvests, precious parcels of intensely flavoured berries, to be crafted by the stars of the Hardy winemaking team, passionate artisans with a devotion for the sublime, pastoral endowments of the apple isle.
Eddystone Point are an exquisite elocution of the excellence and bucolic grace, which marks Tasmania as one of the world's most distinguished viticultural regions. A collation of choice harvests from the finest vineyards, exclusively hand picked fruit, parts are included as whole bunches, are treated to separate vinifications in a range of open top, temperature controlled fermenters. Upon completion, components are matured nine months in a high proportion of new French oak barrels. Alcohol 13.5%
Bright purple colour. Lifted perfume, cherries and blackberry fruit, seasoned by the lifted spice of whole bunch ferment. Fruit driven, velvetine textures, elegant tannins, graceful, exhibiting wonderful poise and balance, a palate of remarkable length, delicately dressed in a satin sheen of cocoa oak, supported by crisp, ripe, refined cherry acids.
Eddystone Point
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Eddystone Point
Inaugurally released in 2013, Eddystone Point realises a vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce

Careful vineyard selection, matching the right varietals with the appropriate subregion within the cool climate of Tasmania, are essential to ensuring fruit flavour and quality are maximised. Sourcing and nurturing fruit from across all subregions of Tasmania to produce wines that are complex and show distinct and concentrated varietal flavour. Eddystone Point range is fresh, vibrant and approachable in its youth. Eddystone Point wines are made for everyday drinking. The core of the range express concentrated varietal character with a fresh backbone of acidity, but the youth and curiosity of the Eddystone Point drinker encourages more experimental winemaking inclusion and an element of funk.

Eddystone Point

Long standing relationships with Tasmanian growers, many of which grow not just wine grapes, but poppies, sheep and a variety of crops as well, combined with a dedicated and passionate cool climate viticultural team provides the assurance that fruit quality is always the focus. Eddystone Point reaps the rewards of the years spent by passionate people such as Ed Carr, who believed in the potential of Tasmania to produce premium fruit, and who continue to explore the opportunities presented by the diversity of sub regions Tasmania has to offer.

The attention to detail occurs in the Eddystone Point vineyard. The experienced and passionate viticultural team work diligently alongside the growers, guiding and supporting them to ensure fruit quality is the focus and flavour ripeness is optimized.

It is this investment in the vineyards that sets the Eddystone Point winemaking team up to receive fruit of the very best quality possible, which is the key to producing premium cool climate wines. Tasmania is literally populated with a plethora of intriguing vineyards, the Eddystone Point team take pride in accessing the best harvests and look forward to continuing the success of Tasmania's most exciting brand.

Eddystone Point

Eddystone Point