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Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra way, the Balnaves brand endures in the tradition of world class vintages grown to.. The old sheep shearer's shanty»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Kirrihill Vineyard Shiraz CONFIRM VINTAGE

Shiraz Clare Valley South Australia
From fruit grown to the superlative Tullymore property, just east of Township Clare. Vines are planted on red clay loam over limestone soils at 450 metres above sea level, fruit is harvested as separate parcels according to flavour ripeness. Tullymore has yielded a gazette of award winning vintages ever since inaugural release, one of the most outstanding sites in Valley Clare to grow Shiraz. Two distinct mesoclimes on the east and west end of the property make a wine that's layered with flavour and complexity.
Available by the dozen
Case of 12
$299.00
The majority of components are treated to several days cold soak maceration, concentrating the ripe berry fruit characters, followed by vinification in open top fermenters. The balance is vinified at cooler temperatures to retain aromatic intensity and reduce alcoholic extraction, before being run off for a course of concentration. Regular pumpovers maximize colour, flavour and tannin extraction from skins. Ferments are pressed off to a selection of new and second use French and American oak hogsheads for malolactic and a term of twenty months maturation. Rigorous barrel selection ensures that only the highest quality components are included into the finished wine.
Deep purple in the glass. A nose reminiscent of black and blue berry fruit, mocha and vanillin oak. The seductive palate is rich and intense with plum, black cassis fruit with hints of chocolate, liquorice and earthy exotic spices. Cedary oak is evident but well integrated and the finish is smooth and persistent. Drinks marvelously upon release and will develop handsomely.
Kirrihill
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Kirrihill
Kirrihill Wines was established in 1999 and is located in the gently rolling hills of South Australia's famous Clare Valley wine region

Kirrihill Wines was created on a passion for fine wine and a desire to produce super premium wines equal to any. "We source fruit for our two ranges, Kirrihill Estates and Kirrihill Companions from some of Australia's most recognised wine regions, the Clare Valley, the Adelaide Hills and Langhorne Creek. This provides our wine making team led by David Mavor with a diversity of fruit supply, enabling the production of an exceptional array of premium wines equal to any in the world.

Kirrihill

"Our winery is unlike any other in Australia. It has been purpose designed and built to provide the perfect environment for making great wines. The open-air winery without walls provides an inspiring 360-degree view of the vineyards and hills. The cantilevered roof and sailcloth provide shade for the stainless steel fermentation tanks and allow an abundance of natural light, creating a bright and open working environment.

The state-of-the-art complex has an emphasis on environmentally sound practices, including the recycling of waste water and grape marc into organic mulch for the vineyards. "The winery was established in 1999 to capitalise on the opportunities for contract processing that arose as a result of the unprecedented level of vineyard development in the prior five years. Vineyard expansion had outstripped the processing capability of the industry, which created the demand leading to the construction of the winery ready for the 2000 vintage.

Contract processing of grapes to any stage of the production cycle including storage. Currently Kirrihill Wines processes fruit for many of the large Australian wine companies as well as smaller local producers. Great wine begins in the vineyard. Super premium wines can only be made with super premium fruit. At Kirrihill Wines the winemakers work closely with selected grape growers, including Kirribilly Viticulture, to ensure the fruit meets the standards required for the high quality wines.

Kirrihill

Cutting edge trellising technology such as Vertical Shoot Positioning provides the perfect balance of shade and sunlight, resulting in grapes with intense colour and flavour. The latest vineyard water management and irrigation methods, such as deficit regulated irrigation practices, are also utilised to increase flavour concentration and assist in the production of award-winning wines.

At the gateway to the Clare township, Kirrihill have created a haven for those who want to indulge in the partnering of quality food and wine. The winery's cellar door, nestled among gum trees and overlooking the surrounding vines and countryside, provides the perfect introduction to a range of super premium wines. The traditional cellar door tasting can be followed by anything from a great coffee to a sumptuous meal in the adjoining restaurant, Salt n Vines Bar and Bistro. While always a pleasure, a bottle of Kirrihill wine takes on a new dimension when enjoyed on the restaurant's balcony overlooking the valley

Kirrihill Wines has grown exports to 36% of total production from a standing start just two years ago. Kirrihill's Grant Norman said Kirrihill saw an amazing growth in demand internationally over the past 12 months. “Our success in wine shows around the country and regular press reviews have led to overseas distributors to the Kirrihill doorstep. Most of them are looking for a strong Clare producer and we give them exactly what they are looking for!”

Kirrihill