Ashton Hills Wines - Wine List Australia

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Our gift bag range combines a mix of bright and fresh colours with a darling little rope handle. Made with environmentally friendly paper they're accompanied by their own matching gift card

The patterns are in various motifs so we can't offer individual selection, but they're ideal for presenting a gift bottle in a very special way

Price is $5.00 per gift bag and we do ask that you specify which items in your order you wish to be presented. Order Gift-bags at checkout, type into the special requests box a message you would like and we'll include that as well!

Wines by Ashton Hills

Ashton Hills Piccadilly Pinot Noir 2011

Stephen George established three hectares of dry grown vines in Piccadilly Valley during the early 1980s, yields from this tiny patch of terroir remain extremely scant. A juggling act of no fewer than fifteen different clones to construct the consumate Adelaide Hills Pinot Noir, from a terroir and mesoclime very similar to Burgundy, a labour of love for one of the industry's most accomplished and venerated identities.

Adelaide Hills

Each
$29.99
Dozen
$357.00

The cool, moist climes which surround the seven acre, steeply sloped Ashton Hill property sublimate into ideal food wines, well proportioned and fully flavoured. Pinot Noir grows well on the Ashton Hill property, coinciding with the proprietor's own love of all good things Pinot Noir. Stephen George grew up amongst the vines at Glenloth near Reynella and nascent Skillogalee in the Clare Valley, which was originally planted to vine by George's father in 1970. He is one of South Australia's most peer respected winemaking viticulturalists, a pioneer of Adelaide Hills Pinot Noir and a consultant to Clare Valley's eminent Wendouree, recipients of the exceptional Langton's wine classification.

Bright scarlet colour. Complex bouquet of currants, cherry and red fruits, spices, earth characters and leaf. Palate exhibits exceptional balance and superb length, luscious, berry flavoured tannins courtesy of bunch stalks in the vinification, all nicely integrated after nine months repose under French oak.