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Buy Beers, Stout, Lagers & Ales Mixed wine dozens - Twenty different collections Gift bag that very special bottle! De Bortoli Extremely Limited  Reserve Chardonnay 2004

Wines by Chard Farm

Chard Farm Sauvignon Blanc
The Chard Farm barrel cellar uses the old world technique of sitting the barrels on bare earth pits that have been filled with gravel. This lets the cellar breath, but more importantly keeps the humidity high, thereby preventing a lot of wine evaporation aka the angels share” and therefore loss of wine. This is particularly important in the low natural humidity climate of Central Otago.
Central Otago NZ
Currently out of stock
Each
$27.99
Dozen
$333.00
Chard Farm was established in 1987 by Motueka brothers Rob & Greg Hay. They were the first to come into the area with the intention of setting up a commercial vineyard and selected the Chard Farm site after searching for the “terroir” that best emulated the cool continental climate and soils of some of the greatest wine producing areas of the world — most notably the Burgundy and Alsace regions of France. That search lead to Central Otago. The long term goal being to craft the finest classic cool climate varietal Chardonnay. Alcohol 12.5% Winemaker Rob Hay.
  Colour: Yellow with green hues. Bouquet: Fresh sauvignon style fruit, gooseberry and tropiclal fruit characters. Palate: The wine is fresh and lively, with good fruit acid balance. Summer in a bottle! Food: Fresh Snapper with lemon and corriander dressing on a bed of steamed seasonal vegetables.
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