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Wines by Curly Flat

Curly Flat Macedon Pinot Noir 2010
Curly Flat is located on a slope which catches the very last rays of sun in the Macedon Ranges at the magical moments before dusk. The vines here yield a national flagship wine that beat Domaine de la Romanee Conti at a Winewise taste off and was listed by Wine Ark as the second most collected Pinot Noir in Australia.
Macedon
Each
$47.99
Dozen
$573.00
The choice of trellis sets Curly Flat apart. Divided trellis systems are more costly to construct and manage, only a manual harvest is possible, making it unviable to larger commercial operations. Curly Flat have planted multiple clones for complexity, their property was selected by the Victorian & Murray Valley Vine Improvement Association to be one of only two Victorian custodians of the most recently introduced Burgundy clones 114 and 115. A prolonged exposure to autumn sun contributes to the exceptional quality of harvest. A combination of whole bunch and de stemmed fruit is vinified without being crushed in a highly traditional, minimalist approach, followed by twenty two months oak maturation on lees.
  Deep ruby colour, brightly lit. Generous, complex and seductive bouquet, showing vibrant aromatics, red and black fruits, cherries and plum. Lots of secondary characters, dried flowers, chocolate, white pepper and spices, earthy, toasty oak with hints of cigar box and tobacco. Speaks of Pinot Noir and of place. Medium plus palate weight, with dancing acidity, lots of fine powdery tannins and savoury fruit. The complexity of bouquet flows through to the palate, supported by integrated oak to give a long and lingering finish. A complex aromatic Pinot Noir with loads of primary and secondary layers. Drinking well now and will continue to develop beautifully, a wine with fine acid, well suited to food.
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