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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et sauvage, barrel ferments and batonnage. Bellvale remains artisanally small batch, just 23 hectares of vine yields a measured harvest of spectacular quality Chardonnay and Pinot Noir, la saveur de la France from the top pick of Gippsland.. Placing pinot amongst the pastures»
Mount Burrumboot
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Mount Burrumboot
Mount Burrumboot Estate was born when the wine bug bit Andrew and Cathy Branson

In 1999 they planted vines on the Home Block of the Branson family farm 'Donore', located on the slopes of Mount Burrumboot, on the Mount Camel Range above Colbinabbin. Originally the vineyard was just another diversification of an already diverse farming enterprise of cereals, prime lambs and irrigated clover hay. The first wine was made in 2001 by contract, and 2002 saw the first vintage wine made by Cathy in the machinery shed, surrounded by headers and tractors. The original primitive winemaking operation was eventually refurbished into a new 50 tonne winery in August 2002.

Mount Burrumboot

The Mount Burrumboot Estate winemaking philosophy is simple. As farmers, the winemakers allow themselves to be guided by nature, and intervene as little as possible in the vineyard and the winery, and only when necessary. Good wine is made in the vineyard, and winemaker Cathy Branson ensures that the wine is carefully and gently handled during the vinification process. Careful use of oak allows complex characters to develop, seamlessly blending with the massive black fruit characters, allowing the vines and the fruit to be fully expressed in the final wine.

Mount Burrumboot use traditional methods and gentle processing, ensuring that harsh characters do not end up in the bottle. An old fashion basket press is utilized to obtain the wine from the must, and finish fermentation in a selection of French and American oak barriques. From then on, the wine is racked several times, and topped with minimal additions. Red wines remain unfiltered to maintain the integrity and full fruit characters, and to tell the story of the vines, the terroir, and the vineyard.

Here the Heathcote's terra rossa reds are redefining Australian Shiraz both at home and internationally, and the land has become keenly sought after by large and small wine companies, with premium prices being paid.

Mount Burrumboot

Regarded at home and internationally as one of the finest Shiraz producing regions in Australia, Heathcote is producing outstanding, highly sought-after wine and fruit. Low yielding vines produce Shiraz that is distinctively purple/black, with inky dark berry fruits, complex and intense, with formidable depth and length, that has become the hallmark of this new region. Indeed, some Heathcote wines have already achieved icon status - Jasper Hill, and Wild Duck Creek in particular.

The secret appears to be the terroir of the area. The red Cambrian soils here are deep and ancient, 500 million years old, with seams of jasper running through, and bluestone at the northern end of the Mount Camel Range. It is this soil, with its ability to hold water, but drain well, coupled with a warm, dry climate, that consistently produces super premium wines.

And the wine made from the fruit of the vines is staggering too.

To date, Mount Burrumboot's wines have won medals at every show entered, including a gold for their 2002 Shiraz at the San Francisco International Wine Show 2004.

Mount Burrumboot