Paul Jaboulet Wines - Wine List Australia

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Our gift bag range combines a mix of bright and fresh colours with a darling little rope handle. Made with environmentally friendly paper they're accompanied by their own matching gift card

The patterns are in various motifs so we can't offer individual selection, but they're ideal for presenting a gift bottle in a very special way

Price is $5.00 per gift bag and we do ask that you specify which items in your order you wish to be presented. Order Gift-bags at checkout, type into the special requests box a message you would like and we'll include that as well!

Wines by Paul Jaboulet

Muscat De Beaumes De Venise 2009 375ml

Every year, a wine is born from the vineyards of Paul Jaboulet, a wine with a character that is shaped by nature, the sun and the rain. Medieval historian Pliny the Elder referred to this wine in his Natural History, but it was not until the seventeenth century, when the site was planted to Muscat, that Vin Doux Naturel was to become famous.

Côtes du Rhône

Each
$29.99
Dozen
$357.00

For almost two centuries, Paul Jaboulet has shared in the passion and dedication of his Rhône Valley growers. From fully mature vines over thirty years of age, yielding small berried Muscat grapes, planted to pebbly limestone slopes between the Dentelles de Montmirail and Mont Ventoux. The harvest is highly selective, grapes are directly pressed after successive passes through the vineyard in search of fruit with a minimum natural sugar content of 252g/l. A cold fermentation takes place whilst on lees until the desired residual sugar level of 11% Fermentation is then arrested by Mutage, the addition of a neutral alcohol. A period of cool tank maturation ensues, followed by a further spell of ageing in bottle.

Clear, bright golden colour. White peach, quince and exotic fruit aromas. Final note of honey and candied fruit. The palate starts out full and fresh, closing to a warm finale with rich notes of candied fruit. Drink as an apéritif or douse over iced melon, enjoy with sorbets or an almond and peach gratin.