Riposte Wines - Wine List Australia

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Our gift bag range combines a mix of bright and fresh colours with a darling little rope handle. Made with environmentally friendly paper they're accompanied by their own matching gift card

The patterns are in various motifs so we can't offer individual selection, but they're ideal for presenting a gift bottle in a very special way

Price is $5.00 per gift bag and we do ask that you specify which items in your order you wish to be presented. Order Gift-bags at checkout, type into the special requests box a message you would like and we'll include that as well!

Wines by Riposte

Riposte The Dagger Pinot Noir 2012

From Pinot Noir picked off choice vines at Charleston and Piccadilly in the Adelaide Hills. Riposte means a quick comeback, reply or retort, in the sport of fencing it is the term for a swift counter stroke. After more than a decade of confusion about the Tim Knappstein name and eponymous wineworks, Riposte was chosen as the appropriate moniker for Knappstein's comeback label. The Dagger has been honed to create a vibrant and rich, earlier drinking wine displaying all of the hallmarks of luscious Adelaide Hills Pinot Noir.

Adelaide Hills
Available by the case dozen only

Each
$19.99
Dozen
$237.00

Tim Knappstein commenced winemaking in Valley Clare under the renowned Knappstein family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. His unrequited passion for cool climate wines led Tim to the Adelaide Hills in 1981, where he planted the first vineyard at Lenswood. Working closely with choice growers to obtain the highest quality fruit, Tim's vast knowledge and skills enable him to produce highly individual cool climate wines of immense appeal. The Dagger is vinified from Pinot Noir clones 777 and 114, 115 and MV6. Alcohol 13.5%

Bright purple scarlet hue. Cherry and spice nose with light tannin, rhubarb and raspberry complexity, a fresh yet complex attack on the senses. Lifted rich fruit and spice parry along the palate to a finish of fine grained tannin and bright acidity. Enjoy in it's youth while the edge is keen, alongside partridge or duck, foie gras or saucisson brioche.