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Wines by Tucks Ridge

Tucks Ridge Chardonnay 2011
Tucks Ridge continue to produce the style of wines that other estates can only dream about. Chef TV superstar Iain Hewitson came to Tuck's Ridge once for a single episode of his cooking adventures and filmed seven. So what's not to love about Tuck's Ridge? An assemblage of six vineyards around the foothills of Dromana, Red Hill and Merricks North. All are north facing blocks, critical to fruit development.
Mornington
Available by the case dozen only
Each
$29.99
Dozen
$357.00
Grapes are gently destemmed, crushed and chilled before loading into the press where juices are delicately coaxed from skins. Following three days of cold settling, juices are racked and warmed, inoculated and transferred into exclusively French oak barrels for vinification in a cool, temperature controlled environment. A component is treated to maloactic and a regimen of regular stirring of lees. The team insist on the finest oak, a selection of Dargaud & Jaegle, Taransaud and Seguin Moreau, medium to light toast oak barrels. Tucks Ridge is matured several months before being assembled into the finished wine and clarified, finished and sterile filtered for bottling.
  Straw yellow colour. An appealing nose of lemons and blossom, pineapples and stonefruit, the signature of Tuck's Ridge, clean and complex, focused nectarine along with tropical hints. The palate adds apple and is cradled in a soft vanilla blanket. Tight and balanced, a long soft palate. The flavours continue as a lovely creaminess balances beautifully with the crisp acid finish.
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