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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Inniskillin Ice Wine Oak Aged Vidal 375ml CONFIRM VINTAGE

Vidal Niagara Canada
Since winning the most prestigious of all possible international accolades, the esteemed Grand Prix d'Honneur, Inniskillin's Icewines have been consistently lauded and awarded at wine events everywhere. The aromatic and hardy French hybrid grape Vidal, is ideal for making Niagara Icewine. Not only is it a long and steady ripener, it offers rich full aromas and flavours balanced by a bracing acidity. When wines made of Vidal are oaked and aged, the luscious tropical fruit characters are enhanced by creamy vanilla and caramel notes.
Inniskillin were the first Ontario winery to be licensed since 1929. Inniskillin's precious Icewines can only be achieved through the super concentration of fruit characters won over by late picking under very cold temperatures. Harvested at the pinnacle of Canada's crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops below -10Celsius. Only a few drops of luscious nectar can be extracted from each bunch. The juices are guided through the fermentation process to achieve the rich and alluring qualities that are Icewine. Maturation in a combination of finely grained, small oak casks has developed wonderful aromatic complexity and enhanced the palate. Approx 9.0%
Golden hues. Fine aromatics of apricot and pear, nectarine and citrus, ginger and almondine. Ripe peach characters, rancio bouquets with overtones of marmalade and tangerine crepes Suzettes. With intense flavours on the palate, mango, lychee and apricot, the wine's ample natural acidity is softened with a creamy vanilla note afforded by the oak ageing. Smoothly polished in a dazzling and delicately effervescent finish.
Botrytis Affected Dessert Wines
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Inniskillin
For his service in the War of 1812 with the Inniskilling Fusiliers, Colonel Cooper was granted Crown land which he named the Inniskillin Farm

Inniskillin's vineyard is called 'Brae Burn' a name of Gaelic origin which translates literally as 'hill stream' referring to the Niagara Escarpment and River. The historic Brae Burn Barn, constructed in the mid-1920s, houses the winery boutique. The main floor consists of the retail wine boutique and tour centre, while the upper level loft, maintained in its original open-beamed structure, features a training centre and demonstration kitchen for guest chefs, and a gallery.

Inniskillin

The barn and several others in the area were constructed in a similar style and are thought to be designed or influenced by the famous architect Frank Lloyd Wright, who designed the Larkin Building in Buffalo, New York. Architects have admired the functional simplicity, integrity and craftsmanship of the barn.

In 1975, Inniskillin Wines was granted the first winery licence in Ontario Canada, since 1929. Established in Niagara-on-the-Lake and taking its name from the early history of the area, Inniskillin was founded upon and dedicated to the principle of producing and bottling outstanding wines from select wine grapes grown in the Niagara Peninsula.

Karl and Donald eventually shared a bottle of Karl's home-made wine. After a lot of dreaming and talking, they decided to apply for a wine licence. The late General George Kitching, Chairman, Liquor Control Board of Ontario, shared the two men's vision of a premium estate winery producing varietal wines from grapes grown in the Niagara Peninsula, and with his assistance, Inniskillin was born.

Inniskillin

The first Inniskillin winery was housed in an old packing shed at the family nursery, and in 1978 relocated to the present site at The Brae Burn Estate.

In building the new winery at Brae Burn the plan was to combine Old and New World wine regions to create an estate winery that would harmonize architecturally with the natural and historic surroundings and create a Canadian character. The winery was designed by Raphaele Belvedere, a local architect, to allow technological needs to blend with the historic environment of the site. It is adjacent to the existing Inniskillin vineyards, planted in 1974 and now known as the Seeger vineyard.

Inniskillin endeavours to ensure that their wines are a lasting pleasure to people who enjoy good food and wine everywhere. After a deep sleep for almost 50 years, the Canadian wine industry has experienced a dramatic rebirth over the last two decades. The Niagara Peninsula and Okanagan Valley wines express the styles and flavours of the major grape varietals grown in these regions.

In premium reds, Pinot Noir has found a high-quality niche in Niagara, while Merlot is the focus in the Okanagan. From Chardonnays and Rieslings to Pinot Grigio and Pinot Blanc, Canadian whites have also assumed their rightful place at the global dinner table. When Inniskillin first won the coveted Grand Prix d'Honneur at Vinexpo in Bordeaux, France for its 1989 Icewine, the seal of international approval for the bounty of Canadian viticulture was guaranteed.

Inniskillin