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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine Australian Grenache... The compelling case for old vines grenache»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Victorian Alps Coldstone Zibbibo Rose CONFIRM VINTAGE

Coldstone Zibbibo Rose - Buy
Muscat Durif Alpine Victoria
Coldstone has taken the pick of their Muscat crop and fashioned an irresistible, effervescent Rose. The post-modern pink wine with an easy to enjoy flavour profile, fresh and lively, packed with intense aromas, displaying a creamy, fruity palate. Zibbibo Rose is the perfect party sparkler to put the festive touch into every occasion.
Victorian Alps Winery has spent many years crafting wines for some of Australia's most recognizable labels. The alpine breezes, high rainfall and spring runoffs provide abundant clear, fresh water. The cool ripening conditions prevent high levels of transpiration in the grapes, retaining natural acids, sugars and esters. Zibibbo is inoculated by aromatic yeasts and vinified at cool temperatures as low as 8C. The fermentation is arrested when the aromatics and flavour characteristics achieve perfect balance, and the wine is still slightly sweet. A small addition of Durif is assembled into the finished Cuvee to achieve the vibrant pink colour and infuse the wine with spicy berry aromas. Approx 7.5%
A vibrant pink colour, persistent mousse. Bouquets of summer berries and cherry, fully aromatic with floral characters and hints of spice. The palate comes alive, raspberry and strawberry, creamy textures coat the tongue with luscious pink fruit as the wine culminates in a long, lingering finish of fresh citrus. Enjoy with summer stonefruit granita, but Zibbibo Rose is great just by itself.
Durif
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Victorian Alps
The Victorian Alps philosophy is to use the best fruit available, to employ the most talented and dedicated winemakers, and to let the wine do the talking

Victorian Alps Winery are committed to producing great wines. The aim is all about fabulous wines at affordable prices. The ranges include modern varietals, perfectly balanced blends and aome old favourites, something for everyone. Tobacco Road, Coldstone, Dividing Range, and Snowy Creek are the brands within the group. The operation boasts one of the country's finest cellar doors and produces some of the most innovative and awarded wines. The commitment to quality is un-compromising. Victorian Alps employs a team of excellent winemakers who are willing to throw their thoughts into the ring. They have virtually unlimited access to ultra premium cool climate fruit, grown by the partners in the business. And they have a large modern winery producing a small premium product.

Victorian Alps

Victorian Alps Winery is located in the small settlement of Gapsted in north east Victoria. The wineworks are perched above the town, overlooking Gapsted, amongst the Australian bush. Victorian Alps was established in 1996 by six great friends who were also wine professionals. Their extensive experience in the industry and their passion for the region were central to the success of the winery over its relatively short existence.

Gapsted was once a bustling Australian bush township originally settled by gold prospectors in the 1850s. The rugged mountains and valleys were rich with gold and many prospectors made and lost their fortune in the region. At the peak of the gold rush the township had over 3500 dwellers and seven rowdy drinking holes. Eventually the gold dried up and the townsfolk moved on. Today the population of Gapsted is less than 50, and the old country hall and Aussie rules football field are all that remain from the gold rush years.

John Cavendon and Pat Murtagh grew up together on neighbouring farms within the district. After a wild youth of bush dances and courting girls, they settled down with loved ones, and planted vineyards. They shared a dream to build their own winery and decided to become business partners. After many long nights of planning (and the occasional tipple), the dream of Victorian Alps Winery became a reality.

Victorian Alps

Unlike larger commercial wineries, massive blendings are not employed to intentionally create the same generic flavoured wine year in year out. The wines are individual and carry the winemakers own signature, personality, and distinctiveness. It is a labour of love and passion from three mates that desire to produce special and personally appealing wines. The unique combination of having a winemaker and growers as owners, allows the company to have total control over the winemaking process from growing the fruit, right through to making and bottling the wine.

Careful and meticulous winemaking practices and specialized viticulture are utilized to ensure the highest quality cool climate wines are produced. Central to the process is the ballerina method of canopy vine management that allows the gentle morning sunlight and soft mountain breezes to delicately ripen the fruit, producing vibrant colours and intense fruit flavours. This distinctive canopy is symbolized by the Gapsted Wines ballerina icon. The winemaking team places great emphasis on the importance of research and development and a significant part of this means experimenting with new varieties. The variety of fruit highlights the bountiful growing conditions of the region, in particular the King Valley which is widely recognised as a pre-eminent area for alternate grape varieties, especially those from the Mediterranean. There is an extensive range of Limited Releases and the development of unique styles is set to continue.

The winery and cellar door are located on the Great Alpine Road, one of Australia's premier touring routes. The road meanders its way along the stunningly picturesque Ovens Valley, up through the rugged Victorian mountain ranges to the height of 1700 metres, before winding down the other side and ending at Australia’s sun drenched southern coastline. Victorian Alps Winery is now the biggest and most spectacular landmark around Gapsted and northeast Victoria.

Victorian Alps