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Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage.. The bushranger's brew»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards,.. Completely in concert with clare»

All Saints Golden Cream Sherry CONFIRM VINTAGE

All Saints Golden Cream Sherry - Buy
Muscat Rutherglen Victoria
Bored with pontificating wine bores? Had it with guests ruining your parties by endlessly droning on about the relative merits of French and American oak or the latest wine reviewer scores? If so, All Saints have the solution for you, revitalize your evenings with Golden Cream Sherry. Made from luscious Muscat of Alexandria grapes, which can trace their origins to the libations of pharoahs and bacchanalia of ancient Rome. In Australia Muscat is also known as Gordo Blanco and is the secret ingredient to some of the nation's favourite wines.
Great wine comes from the soil and speaks of where it is from. At All Saints Estate the deep sandy loam soils were carved from the granite of the mountains and then ground, mixed and shaped by the majestic River Murray. Vines planted long ago reach deep down for essential minerals and nutrients, drawing out the very essence of the place and concentrating it in each year's harvest of grapes. The oldest vineyard blocks of Muscat were planted just after the First World War. These old timers are picture postcard vines, weather beaten and twisted, defying the years to produce fantastic fruit. With careful nurturing, the vines yield the quality of fruit to craft luscious, world class fortified wines. Alcohol 18.0%
A bright tawny gold colour. Appealing aromas of luscious, freshly crushed grapes. These sensations are carried through onto the palate. The palate explodes with a profusion of fresh grape flavours adding a velvety texture to the wine, expressing the natural fruit sugar character of grapes picked late in the season at full ripeness. An appealing style of sherry that's already done its ageing, ready to be enjoyed upon release. With its mouthfilling flavours, All Saints can be sipped on its own or enjoyed alongside desserts.
Fortified
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All Saints
Established in 1864, All Saints Estate is one of Australia's original wineries, steeped in history and folklore from another era

Established by two enterprising Scots, George Sutherland Smith and John Banks, the castle was built in the 1880s, based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the Historic Buildings Council, along with two other Estate buildings, the former bottling hall, cellar and Chinese Dormitory. The former bottling hall and cellar now houses The Indigo Cheese Co. and the Chinese Dormitory. Built over a hundred years ago, it is the last remaining example of its type.

All Saints

The Great Hall, is the main wine storage area, lined with huge 100-year-old oak casks, filled with rare Tokays and Muscats. Some of these fortified wines are up to 80 years old and will form the base of future blends for years to come. The wines are amongst Australia's, and the world’s greatest, internationally extolled for their richness and lusciousness. All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today.

Great wine comes from the soil and speaks of where it is from. The vineyards are planted gnarled old vines, growing to deep sandy loam soils, and a perfect winegrowing climate. These old-timers are lovingly tended to produce fruit of intensity and balance. The deep sandy-loam soils were carved from the granite of the mountains, then ground, mixed and shaped by the majestic river Murray. Vines planted more than 85 years ago reach deep down for essential minerals and nutrients, drawing out the very essence of the place and concentrating it in each year’s harvest of grapes.

All Saints pride and joy are the very oldest vineyard blocks; the Midflat Shiraz and Old Muscat, both planted just after the First World War. These old-timers are picture-postcard vines, weather-beaten and twisted, defying the years to produce fantastic fruit. With careful nurturing, the winemaking team take aim at bringing the best out of the vineyards, tending the vines that grow the fruit for the Estate and Family Cellar range of wines. With every season comes a round of tasks, from pruning, through shoot positioning and trellis work, to the yearly hurly-burly of vintage.

All Saints

First planted with vines in 1860 by James Scott, the St Leonards site was named after his birthplace in Scotland. The cellars were added in 1874, and by the 1900s the volume reached 200,000 litres annually, most of which was exported. In 1919 St Leonards was acquired by a syndicate of local vignerons, including Will Chambers. The winery remained busy, processing all of the grapes from Seppelts Rutherglen Vineyards between 1924 and 1928, while Seppelts rebuilt their Clydesdale Cellars. St Leonards was redeveloped in 1973 by noted artist, wine buff and descendant of the original surveyor of the Rutherglen township, John Darbyshire. In 1980, the Browns of Milawa, headed by Peter R Brown took up ownership.

Peter R Brown was one of the original Brown Brothers at Milawa. His children all play a role in the ongoing management of that business, in addition to their independent ownership of All Saints Estate and St Leonards Vineyard. All share the vision of producing outstanding premium table wines and Australia’s finest winery experience. They believe that innovation, youthful passion, a healthy respect for traditional winemaking and a talented team of people are the key to delivering that vision. They look forward to meeting you, sharing a glass of wine and learning more about your story.

A visit to Cellar Door provides a complete experience, one that starts well before you enter the imposing gates. From the main road 2.5km of hedge runs along the perimeter of the estate. The entrance is lined by 130 year old Elm Trees which change beautifully with the seasons. Once on foot, you will pass through the stunning landscaped gardens as you make your way to the Castle entrance.

All Saints