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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of.. Venerable vintages from the most precious parcels»

Antinori Tignanello Toscana IGT 1.5L MAGNUM CONFIRM VINTAGE

Sangiovese Cabernet Sauvignon Cabernet Franc Chianti Classico Italy
Tenuta Tignanello was already a large estate with ancient buildings and extensive vineyards in 1892 when it was detailed as one of the highest and most picturesque points in Chianti Classico. The property was once owned by a branch of the Medici and it remains one of the most historically significant super Tuscan blends of Cabernet and Sangiovese.
Tignanello is only ever made from the healthiest fruit grown to the finest vintages. Selection of grapes at time of picking is followed by a further scrutiny after arrival in the winery to include only the finest bunches and cleanest berries. Vinifications are carried out at temperatures between 27C and 31C, retaining maximum varietal character and extracting the most supple tannins. Upon completion, parcels are racked and transferred to a selection of small oak barriques for a completely natural malolactic. Components are then assembled and left to mature for twelve months, periodically racked and regularly sampled, barrel by barrel until bottling and a further year of ageing.
Sangiovese
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Antinori

Antinori

Antinori

Antinori