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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the.. Limited editions by the master of moorooduc»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»

Hugel Gentil CONFIRM VINTAGE

Gewurztraminer Muscat Pinot Gris Riesling Sylvaner PinotBlan Alsace France
The splendid Alsatian tradition, of assembling wines across a number of varietals, into a whole that's greater than the sum of parts. Hugel offers the suave, spicyness of Gewurztraminer, the body of Pinot Gris and finesse of Riesling, grapiness of Muscat and refreshing character of Sylvaner, within a single, exquisitely balanced wine. The long and cool growing season of the Riquewihr plateau, makes a major contribution to the cohesion of this unique, dry wine, adding finesse and encouraging a harmonious integration of the complex characters.
Available in cartons of six
Case of 6
$203.50
A kaleidoscope of varietal fruit characters, assembled from exclusively hand picked grapes, off vines twenty five years of age, predominantly planted to clay and limestone soils, in a dozen of the finest precincts in and around Riquewihr. Grapes are picked into small tubs and treated to a gravity filled press, without any pumping or mechanical interventions, to retain the integrity of fruit. Musts are decanted for a few hours, followed by vinification in temperature controlled barrels or vats at 18C to 24C. Batches are racked and allowed to clarify by cold settling throughout the course of winter. Components are lightly filtered the following spring, bottled and aged under the Hugel cellars until release.
Bright pale green hues. Fresh, and deeply fragrant, blossom florals, jasmine and rose, almond and acacia, white peaches and pear, bitter orange and spice. Discreetly elegant and dry palate, soundly structured body and great length, lightly opulent, its finish is well scented, aromatic and crisp. Enjoy young, for its frank, aromatic bouquet, reflecting the diversity of each Alsace grape.
Gewurztraminer
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