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Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of.. A better block on hay shed hill»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»

Chambers Rosewood Grand Muscadelle 375ml CONFIRM VINTAGE

Tokay Rutherglen Victoria
The unirrigated, heirloom Chambers Rosewood vines, many of which are a century of age, yield meagre harvests of parched little berries with a wonderful concentration of rich flavours. The rare, ancient oak Cuvees date back to soleras from the 1890s. Assembled around a precious stock of 1960s vintage base wines, Grand Muscadelle is crafted to be incredibly intense, rich and smoky, with black cherry, rancio and anis jaffa flavours. Those who are lucky enough to experience Chambers Rosewood are converted forever.
Available in cartons of six
Case of 6
$659.50
Muscat
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Chambers Rosewood
Some people have a little trouble finding Chambers Rosewood, a very relaxed family owned winery established in 1858 and operated by the legendary Bill Chambers and his son Stephen, the 6th generation of this family to make wine at Rosewood

New visitors are constantly astounded by the extensive offerings of reasonably priced red and white wines, Sherries and Ports, while those who have been before are reassured that value for money is still very much the norm at Chambers. Internationally acclaimed for Muscats, Tokays and other fortified wines, Chambers Rosewood have a comprehensive range of wines to suit every palate and budget with everything from cleanskin wines to 2 litre flagons and bulk wines on offer.

Chambers Rosewood

You can travel down Barkly Street Rutherglen and not even notice the tiny little winery housed in a collection of corrugated iron sheds, yet Chambers Rosewood is internationally acclaimed. Afficianados of Australian fortifieds could easily be forgiven for not realising that some of the world’s finest Muscat are produced here. This small, family operation was established by William Chambers in 1858 and has operated as a winery continuously ever since long enough for the sixth generation of Chambers to make wine here. The ancient rare cuvees date back to soleras from 1890, the non-irrigated vines, many of which are over eighty years old, produce low yields with wonderful concentrated flavours.

Much of the family documentation and historical information has been pieced together by Wendy Chambers. She was very pleased to uncover details pertaining to a pivotal character in the Chambers story. It now seems that the young Prussian man who lived on an adjoining property and shared his wine making experience with the first generation Chambers family, did not disappear without a trace. Anton Ruch has been acknowledged over the years for his contribution to the Chambers Rosewood story, a history rich in fascinating characters such as the third generation Chambers who was responsible for many early innovations laying the foundation for future generations.

Today, Chambers Rosewood may not be a flash place but it is undeniably memorable! You will also find homemade jams, pickles and the Tavenders range of gourmet dressings as well as Lyric Olive Oil - even wine infused chocolate at the rustic cellar door. A commitment to providing good wine, reasonable prices and excellent service is right in tune with modern styles. The Chambers family and staff thank those who appreciate their wines, for valuing their efforts and for rewarding merit with loyalty.

Chambers Rosewood

Delta Air Line’s globe-trotting customers can now enjoy the labours of the Chambers family who have been producing wine at their rustic Chambers Rosewood cellars in Rutherglen for the past 150 years. Master Sommelier Andrea Robinson selected just eight wines from more than 900 wines tasted and assessed to meet Delta's strict criteria for outstanding flavour, brand recognition, diversity and destination connection. Stephen Chambers believes this exposure to passengers enroute to more than 300 destinations, across 50 countries, proves that Rutherglen makes world-class wines.

Chambers Rosewood