Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table..
These old yarra valley vines are just getting better»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch..
Limited editions by the master of moorooduc»
Rich tropical fruit flavours of lychee and paw paw with hints of citrus and red apple create a fruit salad styled palate. Some of the Chenin Blanc vines at Voyager Estate date back to the property's first planting in 1978... More»
Big, rich and dense with lovely fine grained tannins. Following decades of devoted viticulture, Plunkett Fowles have accumulated extensive local knowledge of soils and microclimes peculiar to the Strathbogie... More»
Medium bodied, the lively palate offers zesty lemon/ lime flavours combined whith guava and hints of thyme and spice. Is it from Margaret River, classicaly fruit driven and rejuvenatingly dry? you bet! Xanadu were one of the regional pioneers... More»
Fine texture and acidity, a degree of minerality and a lasting, refreshingly crisp finish. Dog Point took the wine world by storm, purely on the basis of its exceptional Sauvignon Blanc... More»
Vibrant with rich fruit flavours of citrus, fleshy stonefruits and tropical notes. Voyager are meticulous in everything they do, from varietal and clonal selection to vineyard management and the winemaking process... More»
Palate displays a varietal integrity which belies its pricepoint. Moppity have claimed many conspicuous accolades at national wine shows and international competitions... More»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A peerless expression of vintage, an orphic approach to the winemaker's art, a humbling eloquence of our southernmost..
Celestial wines from southern climes»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully accredited Environmentally Certified Sustainable Vineyard, further claiming the..
Princely parcels of pooley»