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Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute amongst devotees of the more elegant Tasmanian styling, enduring exemplars of delicacy, effortless refinement and the most exquisite balance, eloquent of a magnificent terroir... The verdant nook on pipers brook»
Trevor Jones
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Trevor Jones
Trevor Jones began his winemaking career in 1977 at Bernkastel before accepting a position as assistant winemaker at Karrawirra Wines in 1979

In 1982 Trevor was appointed head winemaker and remained in that position until 1986. During Trevor's time at Karrawirra he also made wines for Kellermeister. At the end of 1986 Trevor moved to the Upper Hunter Valley, in NSW, to take up employment as winemaker for Tyrrell's Vineyards at their Glenbawn Estate Winery. In 1989 he returned to the Barossa Valley as full time winemaker at Kellermeister. During his time at Kellermeister, Trevor also worked as a consultant for Anglesey and Glenara. Trevor was also employed by St. Hallett as a contract winemaker during eight vintage seasons.

Trevor Jones

Since returning from the Hunter Valley, Trevor has been successful in numerous wine shows, most notably the 1993 Barossa Valley Wine Show, where he was awarded three trophies, among which was the highly coveted Most Outstanding Barossa / Eden Valley Dry Red for his 1990 Cabernet Merlot. In 1994 he was equally successful, being awarded the trophy for Best Wine Small Producer (crushing less than 500 tonnes of grapes) for his 1994 Chardonnay.

Some of Trevor's most notable accolades have come from Robert Parker, who awarded Jones two perfect 100 point scores (the first time ever assigned by The Wine Advocate) for the Old Barossa Tokay and the Barossa Liqueur Shiraz Tawny. These awards were recently followed by Best Boutique Riesling for the 1998 Eden Valley Riesling, awarded by Boutique Wines of Australia 2000. Well done Trevor!

Trevor Jones

Trevor Jones