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Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of.. Venerable vintages from the most precious parcels»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra.. The old sheep shearer's shanty»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily.. Polly & the pyre to paradise»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral.. The legacy parcels of mountadam vineyards»

Victorian Alps Coldstone Zibbibo Rose CONFIRM VINTAGE

Coldstone Zibbibo Rose - Buy
Muscat Durif Alpine Victoria
Coldstone has taken the pick of their Muscat crop and fashioned an irresistible, effervescent Rose. The post-modern pink wine with an easy to enjoy flavour profile, fresh and lively, packed with intense aromas, displaying a creamy, fruity palate. Zibbibo Rose is the perfect party sparkler to put the festive touch into every occasion.
Victorian Alps Winery has spent many years crafting wines for some of Australia's most recognizable labels. The alpine breezes, high rainfall and spring runoffs provide abundant clear, fresh water. The cool ripening conditions prevent high levels of transpiration in the grapes, retaining natural acids, sugars and esters. Zibibbo is inoculated by aromatic yeasts and vinified at cool temperatures as low as 8C. The fermentation is arrested when the aromatics and flavour characteristics achieve perfect balance, and the wine is still slightly sweet. A small addition of Durif is assembled into the finished Cuvee to achieve the vibrant pink colour and infuse the wine with spicy berry aromas. Approx 7.5%
A vibrant pink colour, persistent mousse. Bouquets of summer berries and cherry, fully aromatic with floral characters and hints of spice. The palate comes alive, raspberry and strawberry, creamy textures coat the tongue with luscious pink fruit as the wine culminates in a long, lingering finish of fresh citrus. Enjoy with summer stonefruit granita, but Zibbibo Rose is great just by itself.
Durif
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Victorian Alps
The Victorian Alps philosophy is to use the best fruit available, to employ the most talented and dedicated winemakers, and to let the wine do the talking

Victorian Alps Winery are committed to producing great wines. The aim is all about fabulous wines at affordable prices. The ranges include modern varietals, perfectly balanced blends and aome old favourites, something for everyone. Tobacco Road, Coldstone, Dividing Range, and Snowy Creek are the brands within the group. The operation boasts one of the country's finest cellar doors and produces some of the most innovative and awarded wines. The commitment to quality is un-compromising. Victorian Alps employs a team of excellent winemakers who are willing to throw their thoughts into the ring. They have virtually unlimited access to ultra premium cool climate fruit, grown by the partners in the business. And they have a large modern winery producing a small premium product.

Victorian Alps

Victorian Alps Winery is located in the small settlement of Gapsted in north east Victoria. The wineworks are perched above the town, overlooking Gapsted, amongst the Australian bush. Victorian Alps was established in 1996 by six great friends who were also wine professionals. Their extensive experience in the industry and their passion for the region were central to the success of the winery over its relatively short existence.

Gapsted was once a bustling Australian bush township originally settled by gold prospectors in the 1850s. The rugged mountains and valleys were rich with gold and many prospectors made and lost their fortune in the region. At the peak of the gold rush the township had over 3500 dwellers and seven rowdy drinking holes. Eventually the gold dried up and the townsfolk moved on. Today the population of Gapsted is less than 50, and the old country hall and Aussie rules football field are all that remain from the gold rush years.

John Cavendon and Pat Murtagh grew up together on neighbouring farms within the district. After a wild youth of bush dances and courting girls, they settled down with loved ones, and planted vineyards. They shared a dream to build their own winery and decided to become business partners. After many long nights of planning (and the occasional tipple), the dream of Victorian Alps Winery became a reality.

Victorian Alps

Unlike larger commercial wineries, massive blendings are not employed to intentionally create the same generic flavoured wine year in year out. The wines are individual and carry the winemakers own signature, personality, and distinctiveness. It is a labour of love and passion from three mates that desire to produce special and personally appealing wines. The unique combination of having a winemaker and growers as owners, allows the company to have total control over the winemaking process from growing the fruit, right through to making and bottling the wine.

Careful and meticulous winemaking practices and specialized viticulture are utilized to ensure the highest quality cool climate wines are produced. Central to the process is the ballerina method of canopy vine management that allows the gentle morning sunlight and soft mountain breezes to delicately ripen the fruit, producing vibrant colours and intense fruit flavours. This distinctive canopy is symbolized by the Gapsted Wines ballerina icon. The winemaking team places great emphasis on the importance of research and development and a significant part of this means experimenting with new varieties. The variety of fruit highlights the bountiful growing conditions of the region, in particular the King Valley which is widely recognised as a pre-eminent area for alternate grape varieties, especially those from the Mediterranean. There is an extensive range of Limited Releases and the development of unique styles is set to continue.

The winery and cellar door are located on the Great Alpine Road, one of Australia's premier touring routes. The road meanders its way along the stunningly picturesque Ovens Valley, up through the rugged Victorian mountain ranges to the height of 1700 metres, before winding down the other side and ending at Australia’s sun drenched southern coastline. Victorian Alps Winery is now the biggest and most spectacular landmark around Gapsted and northeast Victoria.

Victorian Alps