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After The Gold Rush»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»
Hallowed Harvests Of The Hills»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»
The Case For Castelli»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and strapping, stately Great.. Wonderfully winsome whiffs from the west»

Frogmore Creek 42 Degrees South Pinot Grigio CONFIRM VINTAGE

Pinot Gris Grigio Hobart Tasmania
Frogmore Creek work to nurture a biologically diverse environment for health of the soil and Tasmania's fauna. Their superlative vineyards were established with a priority on sustainable farming practises. Since the first Frogmore Creek vines were planted and dams established, four species of frogs have made the Frogmore Creek Vineyard their home. Parcels grown to fine vineyards at Relbia in the north are assembled with a component from Cambridge in the south, into a juicy Grigio wine of exuberant fruit character and fine, textural richness.
Available in cartons of six
Case of 6
$191.50
White Pinot grapes are all hand picked, parcels are crushed and dejuiced without the inclusion of any pressings cut, limiting the phenolics and contributing to the structure. Batches are treated to an overnight cold settle, racked clean into fermenters for inoculation and treated to a controlled vinification at 18C. The completed ferments remain on lees for a month to enhance structure before being heat and cold stabilised for bottling.
Light peach straw hue. Bright aromas of fresh strawberries and raspberries. The berry characters continue on to the full flavoured, juicy palate where they coalesce with mixed tree fruit characters. A succulent cool climate acid balances the fruit and brings the wine to a clean, mineral finish. Match with gujons of fish, gruyere fondue or Italian white meat salcice.
Italianate Varietal White
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Frogmore Creek
Frogmore Creek Wines is one of Tasmania's most awarded wineries. Proudly family owned, Frogmore Creek sources grapes from the finest cool climate regions in Tasmania

The Frogmore Creek vineyards were founded around the principles of sustainable farming practises. The site was chosen due to it's suitability to growing great Pinot Noir, Riesling and Chardonnay. The vineyard is located at Penna which is 30 minutes drive from the city of Hobart. Critical climate indicators such as rainfall, temperature, sunshine hours and number of rain days combine in perfect balance to create an ideal natural environment for growing premium quality grapes. The property is 316 acres with 81 acres suitable for vines. The remaining land accommodates grazing, animals, dams and a large portion (almost 80 acres) is set aside for conservation projects. The current varietals include Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc and Pinot Grigio.

Frogmore Creek

Frogmore Creek aims to maintain and nurture a biologically diverse environment for the health of the vines and resident fauna. By utilising sustainable farming methods the waterways will remain a safe place for frogs, fish and birds. Since the first vines were planted and the dams established, four species of frogs have made the Frogmore Creek Vineyard their home. Frogmore Creek Vineyard was developed on an organic philosophy, incorporating compost and cover cropping for soil health and vine fertility, organic fungicides for vine health and protection against unwanted disease, and organic integrated pest management to combat pests. The skins, seeds and pressings from the grapes are composted over 6-8 months, after which time the matured compost can be used in the vineyard.

Frogmore Creek have a holistic outlook on farming and strongly believe if you have and build healthy soil, then healthy plants will result. It follows that healthy plants are much less susceptible to diseases and pests. The philosophy is to find a way to control problems without introducing chemicals. The use of animals within vineyards is one of the techniques used in sustainable farming.

Frogmore Creek uses Guinea Fowl in the vineyard to naturally control wingless grasshoppers and weevils. Both of these pests cause havoc as they eat the shoots and leaves of the vines. The Guinea Fowl eliminate the need for insecticides by feeding on these unwanted insects. The birds are successful as they have few predators in Tasmania, and at night they sleep safely up high in the trees.

Frogmore Creek

Native wasps are an integral part of the estate's Light Brown Apple Moth (LBAM) control programme. There are a number of native wasp species indigenous to Tasmania, each of which attack LBAM at a different stage in its life cycle. Cover crops are grown in between the vines to assist in the improvement of soil fertility, soil structure and as a shelter and food source for beneficial insects. Frogmore Creek employs crimson clover, oats, strawberry clover and red clover, to name a few.

The estate's Campania Vineyard is well known for being the location of one of the first sightings of the thylacine, also known as the Tasmanian Tiger. The Campania property consists of 1008 acres of which 111 acres are under vine. The vines are planted on various parts of the property, selected for the suitability to each variety. Campania Vineyard consists of 27 different blocks, situated on very different altitudes. The lowest block is planted approximately 80 metres above sea level and one of the Pinot Noir blocks is planted at approximately 180 metres above sea level. Each vineyard block contains differing soil structures giving unique characteristics to each varietal. All blocks were planted with northerly aspects, allowing the vines to receive the most sunlight possible.

Frogmore Creek also source fruit from various growers across the state. The growers are chosen because they use the best practices and are located within premium grape growing regions. Sourcing grapes from these reputable growers allows Frogmore Creek to have more control over the winemaking process especially in years when extreme weather conditions may effect estate grown vines. Frogmore Creek also produces Forty-Two Degrees South and the Storm Bay wines. Distributing exceptional quality wines from the finest Tasmanian regions to wine lovers around the world.

Frogmore Creek