• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»

Argiano Rosso Di Montalcino DOC CONFIRM VINTAGE

Sangiovese Tuscany Italy
A pure Sangiovese wine sourced from a panorama of picturesque vineyards to the far south of Chianti Classico. The younger sibling to the eminent Argiano Brunello Montalcino, which may include components of declassified Brunello grapes or parcels off vines just outside the Brunello DOCG. A fresher, early drinking style with excellent structure and long, generously flavoured, sweetly tannic palate. Completely food friendly, the perfect match with red meats and veal, bruschetta and cheese.
Available in cartons of six
Case of 6
$311.50
The moderate rainfalls at Argiano serve to barely nourish the vines, promoting healthier ripening while achieving greater concentration and flavours in the finished wine. Neighbouring Monte Amiata is one of Tuscany's highest peas, providing shelter for the fruit and protecting the vines from bad weather. Grapes are all hand picked into shallow crates for transport to the wineworks, individually sorted and transferred to vat fermenters. The clear juices are vinified on skins for two or three weeks for optimum extraction. Upon completion of malolactic, Montalcino is matured in a selection of prior use French oak barrels and larger format Slovenian oak casks before bottling the following autumn.
Intense ruby red colour. Peppery, herbal and vanilla nose, black cherry and jam aromas. Medium bodied with good concentration of fruit in the mid palate, elegant and well balanced with captivating flavours of red berries and violet, menthol and earth, all characteristic of Argiano's unique terroir. A generous wine with smooth and velvety tannins that will please all Sangiovese lovers.
Argiano
1 - 12 of 19
1 2 next»
1 - 12 of 19
1 2 next»
Argiano

Argiano

Argiano

Argiano