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One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Delord Bas Armagnac 700ml 1985 CONFIRM AVAILABILITY

Cognac Brandy
Situated in Bas-Armagnac, the Delord vineyards are planted to Colombard, Ugni Blanc and Folle Blanche vines. The distillery itself is to be found in the village of Lannepax, the ancestral home of the Delord family. The refinement of wine into spirit takes place from the beginning of November through to the end of December, the most essential and fascinating stage in the production of Armagnac. The ancient Sier Armagnac alambics which are at the heart of the distillation process produce less than thirty litres of eau-de-vie each hour.
Each
$349.99
Dozen
$4199.00
Amber/ treacle colour. A full nose of ample fruit, dried apricot with honeyed nut, safron and cocoa, cardamon, caramel and mosses, dominanted by florals, warm toast and hay. This Bas-Armagnac reveals its character in the mouth with notes of crystallised fruits and vanilla. A lasting finish with complex lingering characters, dried florals, grains and meal, aromatic pith, rancio and spice
Delord
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