W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the prestigious Dux Len Evans and is an eminient jurist at the top tier of national..
Salutations to seabrook»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value...
The advanced age & luxury oak of mclaren vale's quiet achiever»
Restrained chocolate oak behind a complexity of dried fruit characters. An exclusively Strathbogie Ranges Shiraz, most of the grapes come from Rocky Hill Block at Whitegate, with a further component... More»
An alluring assortment of uplifted black cherry and dark berry flavours, espresso and licorice allsorts. The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world... More»
Vibrant with rich fruit flavours of citrus, fleshy stonefruits and tropical notes. Voyager are meticulous in everything they do, from varietal and clonal selection to vineyard management and the winemaking process... More»
Rich, ripe dark berry fruit complemented by layers of spice, dried herbs and chocolate. Penny's Hill was declared Australia's Best Boutique Wine in 2006 and Australia's Best Boutique Shiraz in 2007... More»
More savoury than fruity, a faint hint of clove and fresh cardamom adds intrigue to the nose. Ata Rangi founder Clive Paton has long been an avid tree planter and has won a number of awards for... More»
The palate is round and full, with grapefruit and pineapple flavours complemented by complex yeast autolysis and malolactic fermentation characteristics. All White Box wines are made from grapes grown to estate vineyards within Heathcote and Yarra Valley... More»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &..
The generosity of margaret river cabernet merlot that just keeps on giving»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines...
The lobethal libations of leabrook»