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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Delord Bas Armagnac 700ml 1985 CONFIRM AVAILABILITY

Cognac Brandy
Situated in Bas-Armagnac, the Delord vineyards are planted to Colombard, Ugni Blanc and Folle Blanche vines. The distillery itself is to be found in the village of Lannepax, the ancestral home of the Delord family. The refinement of wine into spirit takes place from the beginning of November through to the end of December, the most essential and fascinating stage in the production of Armagnac. The ancient Sier Armagnac alambics which are at the heart of the distillation process produce less than thirty litres of eau-de-vie each hour.
Each
$349.99
Dozen
$4199.00
Amber/ treacle colour. A full nose of ample fruit, dried apricot with honeyed nut, safron and cocoa, cardamon, caramel and mosses, dominanted by florals, warm toast and hay. This Bas-Armagnac reveals its character in the mouth with notes of crystallised fruits and vanilla. A lasting finish with complex lingering characters, dried florals, grains and meal, aromatic pith, rancio and spice
Delord
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