• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single holding of Marsanne on the planet. Tahbilk's original rows of Shiraz are commonly cited as one of the great vineyards of the world, regularly sampled at international competitions against illustrious icons such as Romanee Conti and Chateau Lafite, Vega Sicilia and Chateau.. Phyloxera, ancient cellars & seriously old vines»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»

Veuve Clicquot NV Yellow Label Champagne CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier French Champagnes, Reims France
Madame Clicquot excelled at producing the finest of Champagne in her day. Grapes from as many as sixty different Crus, mainly prestigious Grands and Premiers Crus, are assembled into Yellow Label. Whilst the balance of fruit varies slightly from year to year, the Chef de Caves achieves a total consistency of taste, which makes Yellow Label so immediately recognisable, so utterly reliable, in terms of quality, visage and bouquet. Exhibiting the most remarkable balance and exquisite freshness to taste, replete with structure, elegance and finesse.
Available in cases of 6
Case of 6
$647.50
Walk down into the depths of the earth in search of the Veuve Clicquot soul, explore the secrets behind the making of a legendary wine, take inspiration from two centuries of heritage. The quality of Veuve Clicquot Yellow Label remains intact due to the proud traditions, exceptional quality of fruit and dedication of growers, an uncomperomising approach to Methode traditionelle and the estate's famous undergound chalk cellars. Veuve Clicquot is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, Yellow Label has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance.
Bright golden yellow, a foaming necklace of tiny bubbles. White fruits, citrus and vanilla nose, fruity notes and toast. The first sip delivers all the freshness of Yellow Label, a symphony of fruit follows. Here is a true member of the powerful Brut family, well structured, admirably vinous. Lingering aromas echo and re-echo, the inclusion of reserve wines ensures consistency from year to year.
Veuve Clicquot
1 - 8 of 8
1
1 - 8 of 8
1
Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot