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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a provenance and history are advised to avail themselves of a case or two Shiraz from.. The alluring case for craven's place»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at.. The twin tales of terre a terre»

Taylor Ferguson Sparkling Moscato CONFIRM VINTAGE

Sparkling Moscato is a unique style of ripe and refreshing, fuit flavoured wine that's irresistable when served chilled. Taylor Ferguson reserve the pick of the crop, achieving the perfect bubbly to match with chicken caesar, pannacotta or Coeur à la creme.
Available by the dozen
Case of 12
$251.00
In the hands of a skilled winemaker, the richly flavoured Muscat grape makes the most exhilarating sparkling. Established in 1898, Taylor Ferguson have built on a foundation of excellence and consistency over several generations to become one of Australia's most esteemed wine and spirit merchants. As one of the land's eldest and most distinguished negociants, Taylor Ferguson are well positioned to collate harvests of the finest Muscat grapes from their substantial gazette of established growers. Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, the sparkling Moscato of choice to serve as aperitif or accompaniement to good food.
Light golden colour with fine bead and tight acid texture. Aromatic, lively bouquet with intense fruit and floral notes. Clean luscious and fruity flavours on the palate, persistent, mouth filling with a fresh vibrancy. Serve chilled and enjoy on its own or as accompaniment to cheeses, fruit or rich chocolate desserts.
Taylor Ferguson
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson