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Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Valdespino Pedro Ximenez Yellow Label CONFIRM VINTAGE

Pedro Ximenez Jerez Spain
Valdespino make Sherry from one of the oldest and most picturesque Bodegas in Jerez. Spain's most long lived brand of Sherry, Valdespino has been enjoyed by cognoscente for centuries. A major contributor to the enduring house style, is the substantial collection of very old oak barrels, which are host to the peculiar Flor yeasts that impart remarkable smoothness and complexity to the finished wines. A Sherry of extraordinary richness, elegance and finesse, coffee and rancio flavoured, crafted from parcels of intensely flavoured, sun dried grapes.
Available in cartons of six
Case of 6
$185.50
Still sourcing fruit from the original estate vineyard, established circa 1300, generations of winemakers at Bodegas Valdespino have made major contributions to the refined art of crafting fine old Sherry. Some of the antique barrels which hold stocks of maturing Valdespino, are up to a hundred years of age, they are cherished as an invaluable endowment and repaired at the estate cooperage, time and time again. A film of indigenous winery flora yeasts serve to keep the wine stable as it ages, imparting and infusing wonderful characters into the Sherry as it evolves over the course of many years.
Very dark in colour, often referred to as black Sherry, a green tinge from extended barrel age. Bouquet of rancio and sultana, almonds and marzipan, developed cumquat notes. A solid weight of fruit on the palate, raisin and rancio, coffee syrup and liquorice, almond and salted caramel. Immeasurably long finish, a clean and lingering aftertaste, complex, luscious and unforgettable.
Valdespino
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1 - 12 of 15
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Valdespino

Valdespino

Valdespino

Valdespino