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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly.. The return of rootstock to garden of eden»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the.. Polly & the pyre to paradise»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and.. The brown brothers most closely guarded secret»

Valdespino Pedro Ximenez Yellow Label CONFIRM VINTAGE

Pedro Ximenez Jerez Spain
Valdespino make Sherry from one of the oldest and most picturesque Bodegas in Jerez. Spain's most long lived brand of Sherry, Valdespino has been enjoyed by cognoscente for centuries. A major contributor to the enduring house style, is the substantial collection of very old oak barrels, which are host to the peculiar Flor yeasts that impart remarkable smoothness and complexity to the finished wines. A Sherry of extraordinary richness, elegance and finesse, coffee and rancio flavoured, crafted from parcels of intensely flavoured, sun dried grapes.
Available in cartons of six
Case of 6
$185.50
Still sourcing fruit from the original estate vineyard, established circa 1300, generations of winemakers at Bodegas Valdespino have made major contributions to the refined art of crafting fine old Sherry. Some of the antique barrels which hold stocks of maturing Valdespino, are up to a hundred years of age, they are cherished as an invaluable endowment and repaired at the estate cooperage, time and time again. A film of indigenous winery flora yeasts serve to keep the wine stable as it ages, imparting and infusing wonderful characters into the Sherry as it evolves over the course of many years.
Very dark in colour, often referred to as black Sherry, a green tinge from extended barrel age. Bouquet of rancio and sultana, almonds and marzipan, developed cumquat notes. A solid weight of fruit on the palate, raisin and rancio, coffee syrup and liquorice, almond and salted caramel. Immeasurably long finish, a clean and lingering aftertaste, complex, luscious and unforgettable.
Valdespino
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1 - 12 of 15
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Valdespino

Valdespino

Valdespino

Valdespino