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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's.. Vital vintages from the most precious parcels»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are conspicuously under priced and of exceptional value... Carn the concongella cabernet»

Vega Sicilia Unico Reserva Especial CONFIRM VINTAGE

Tempranillo Cabernet Sauvignon Merlot Malbec Ribero Del Duero Spain
Reserva Especial is unquestionably a unique wine, one of the great Spanish classics. Its personality is derived from the quality of fruit, extravagant ageing and uncompromising care for detail. From a universal perspective, the peculiarity of character defines Reserva Especial as a very Spanish wine, it receives respect at the very mention of its name. All the efforts of Vega Sicilia command reverence, wines of the greatest elegance, long lived wonders which are renowned for maintaining their youthful fruit character as they evolve complexity for decades.
Each
$1489.99
Dozen
$17879.00
At Vega Sicilia, the oak cask is an essential part of the vinification, forging a true consortium with the wine. In the same way that the grape is an achievement of the vineyard itself, it is essential for Vega Sicilia that most of the casks are coopered at the winery. A cepage of varying proportions, Tempranillo and Merlot, Malbec and Cabernet Sauvignon, the separate vintages of Vega Sicilia are treated to an extended maturation in a selection of new and seasoned, French and American oak casks and larger format vats for many years before assemblage.
Scarlet colour with dark core. Complex nose of bright, vibrant fruit fragrances, cassis, cherry and spice over a background of tobacco, mineral and aromatic oak. A sweet and savoury palate of youthful, dark berry flavours supported by velvet tannins and liqueured, piquant acids before a seemingly endless finish.
Vega Sicilia
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Vega Sicilia

Vega Sicilia

Vega Sicilia

Vega Sicilia