There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A peerless expression of vintage, an orphic approach to the winemaker's art, a humbling..
Celestial wines from southern climes»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured..
The kindly cabernet of clairault»
Hints of pepper and soft oak spice are well integrated with the dark lush fruits. Increasingly, Mount Langi are reaping the harvest of some sensational old rootstock, sown decades ago... More»
Big, rich and dense with lovely fine grained tannins. Following decades of devoted viticulture, Plunkett Fowles have accumulated extensive local knowledge of soils and microclimes peculiar to the Strathbogie... More»
Fine, crisp and well balanced, making for an elegant wine with good persistence. Lock & Key have placed Hilltops firmly on the map with their fresh and dry, fragrant articulation of Riesling... More»
Fine texture and acidity, a degree of minerality and a lasting, refreshingly crisp finish. Dog Point took the wine world by storm, purely on the basis of its exceptional Sauvignon Blanc... More»
Medium bodied, the lively palate offers zesty lemon/ lime flavours combined whith guava and hints of thyme and spice. Is it from Margaret River, classicaly fruit driven and rejuvenatingly dry? you bet! Xanadu were one of the regional pioneers... More»
Rich tropical fruit flavours of lychee and paw paw with hints of citrus and red apple create a fruit salad styled palate. Some of the Chenin Blanc vines at Voyager Estate date back to the property's first planting in 1978... More»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice of a slope on the..
The twin tales of terre a terre»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression of place, each articulate of a unique soil and influence of clime...
Big wines from little vineyards»