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Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and claimed George Mackay Trophy as Australia's foremost export. Cohorts of the stately Langhorne Creek style will be pleased by the palate weight, structure and seamlessness.. The goodly farms of brothers in arms»

Veuve Clicquot NV Yellow Label Champagne CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier French Champagnes, Reims France
Madame Clicquot excelled at producing the finest of Champagne in her day. Grapes from as many as sixty different Crus, mainly prestigious Grands and Premiers Crus, are assembled into Yellow Label. Whilst the balance of fruit varies slightly from year to year, the Chef de Caves achieves a total consistency of taste, which makes Yellow Label so immediately recognisable, so utterly reliable, in terms of quality, visage and bouquet. Exhibiting the most remarkable balance and exquisite freshness to taste, replete with structure, elegance and finesse.
Available in cases of 6
Case of 6
$647.50
Walk down into the depths of the earth in search of the Veuve Clicquot soul, explore the secrets behind the making of a legendary wine, take inspiration from two centuries of heritage. The quality of Veuve Clicquot Yellow Label remains intact due to the proud traditions, exceptional quality of fruit and dedication of growers, an uncomperomising approach to Methode traditionelle and the estate's famous undergound chalk cellars. Veuve Clicquot is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, Yellow Label has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance.
Bright golden yellow, a foaming necklace of tiny bubbles. White fruits, citrus and vanilla nose, fruity notes and toast. The first sip delivers all the freshness of Yellow Label, a symphony of fruit follows. Here is a true member of the powerful Brut family, well structured, admirably vinous. Lingering aromas echo and re-echo, the inclusion of reserve wines ensures consistency from year to year.
Veuve Clicquot
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot