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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the ferments are decided by the character of yeasts as they populate the vine. So content is Robert Mann with the.. Whence the west was won»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily perfumed Pinot Noir. Magnificent to savour as a captivating aperitif, a bliss alongside fine cuisine, the Grenache of Thistledown represent an exquisite new direction in the.. Polly & the pyre to paradise»

Rocca Delle Macie Vernaiolo Chianti Raffia DOCG CONFIRM VINTAGE

Sangiovese Chianti Italy
From the fully mature Rocca delle Macie estate vineyards at the southwest of Chianti Classico. The strictly sanctioned accord of Sangiovese, Merlot and Canaiolo, treated to an old world style of vinification and filled to French oak for an extended term of maturation. It is here amongst the ancient communes of Castellina, that local growers have been treading and finishing their wines in the good old fashioned packaging which brought the joy of Chianti to the world. A delightfully palatable tradition in the smooth and moreish red wine that's designed for Osso bucco, Cacciatore and Milanese.
Available in cartons of six
Case of 6
$197.50
Rocca Delle Macie
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Rocca Delle Macie

Rocca Delle Macie

Rocca Delle Macie

Rocca Delle Macie