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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of.. The essence & excellence of old mclaren vale vines»

De Ladoucette Marc Bredif Vouvray Grande Annee 2001 CONFIRM VINTAGE

Chenin Blanc Loire Valley France
Marc Bredif are renowned by Loire Valley enthusiasts the world over, they make the most exquisite Chenin Blanc wines from fruit grown to twenty acres of retainer vineyards, planted on the first slopes above the river in Vouvray and Vernou-Sur-Brenne. The wines of Marc Bredif are also famous for their capacity to age gracefully and develop wonderful complexity. The estate's ancient chalk cellars on the Quai de la Loire hold stocks of Marc Brédif Chenin Blanc which are over a hundred years of age.
Available in cases of 6
Case of 6
$749.50
Marc Bredif has long established contracts with local growers who have supplied the estate wineworks for generations, they continue to be the Domaine which sets standards and leads the way in Vouvray. Harvests are collated from choice sites, planted along the banks of the Loire, around the small villages of Vouvray and Vernou Sur Brenne. Grapes are hand picked off vines growing to clay, chalk and silica soils. Parcels are treated to a pneumatic press, the exclusively free run juices are treated to a day or two of cold soak. Batches are vinified in fermenting vats for two months at a controlled 18C, followed by a term of maturation on sedimentery yeast lees before bottling.
Deep honey straw hue. Dried fruit bouquets, figs and prune, quince, honey and acacia notes. A lovely warming palate, baked stonefruits and honeyed fig flavours, citrus anjelica and grapefruit, a lovely softness is balanced by freshness and gentle acidity. A memorable finish of developed fruit characters and freshness. A match to terrine or quenelles, delicate pork recipes and small game.
De Ladoucette
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