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Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage and wondrous regional.. The bushranger's brew»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth, $50.99 and drinking sensationally... A principal part of the great grange»

Castello Della Sala Cervaro Della Sala IGT CONFIRM VINTAGE

Chardonnay Grechetto Umbria Italy
Castello della Sala is situated on a rocky bluff in the Umbrian Apennines, not far from the border with Tuscany. The castle, surrounded by ancient Etruscan towns, midway between Paglia River and the peak of Mt Nibbio, was built in 1350 for Angelo Monaldeschi della Vipera, whose family had accompanied Charlemagne on his visit to Rome in the 9th century. The estate now grows the finest parcels of Chardonnay and Grechetto in all Umbria, vinification techniques remain in the old world, the style of the finished wines however are timeless, opulent and profound.
Available in cartons of six
Case of 6
$869.50
Grapes are harvested off vines planted to rich marine fossil clays originating in the Pliocene era, at altitudes between two and four hundred metres. Chardonnay and Grechetto are separately destemmed, crushed and treated to a cold soak for several hours. Chardonnay is transferred to a selection of 225 litres Alliers and Troncais French oak barrels for two or three weeks of vinification. Batches remain in contact with sedimentery lees for six months while completing full malolactic. The Grechetto component is treated to inoculation in fermenters to retain varietal purity. The finished wine is assembled, bottled and laid to rest for a further ten months ageing under the historic wine cellars at Castello della Sala.
Bright golden straw hue. An intense fragrance, aromatic notes of citrus and pears, acacia flowers with hints of vanilla. A well structured palate exhibiting sweeter characters of hazelnuts and butter, persistent complexity and mineral notes. Cervaro drinks beautifully upon release and will continue to deliver complexity for many years to come.
Castello Della Sala
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